FabianG

9.0

Angelini Osteria — 5 years ago

Travis Walker

9.1

Caramel notes and reminiscent of port with a low alcohol level. Absolutely fantastic. — 7 years ago

J Woo

9.0

Funky. Earthy. Good. — 7 years ago

Ezra Cohen

9.0

Balanced, fresh white Burgundy. Mild acid but still fresh. Apricots, honey and nutmeg. At Angelini on 4/22/17. — 8 years ago

Michael Amis

9.1

Perfect for our dinner in Matera. Enjoyable with our beef medallions with porcini mushrooms — 8 years ago

Adrian Snead

8.9

Delicious easy to drink wine. Highly recommend for hot nights. — 9 years ago

Katy Jossy Simanski

9.0

Classic profile of sour cherry and violet and a touch of spice. — 10 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Very good , perfect time to open this wine . Perfect balance . Smooth . — 10 years ago

Ilaria Ropolo

9.0

Toscana IGT 2011, 13%. Bottle tasted in July 2014. Another wine made with Viognier grapes!
The nose is not very intense, perhaps this vintage should have been tasted last year. However in the mouth it's still very pleasant, with much of the freshness and the sapidity of this grape. Nice glass. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 11 years ago

Jay Eagan

9.3

Our goal is to drink better wine while quarantined - this was a great start with a veal chop and Angelini lemon pasta! Elegance with subtlety - the hint of citrus worked great with this meal (a lot of lemon). — 5 years ago

with Kristine

Rufus King

9.0

Nice smooth Pinot Noir at Varano’s in Wells, ME — 7 years ago

Michael Park

9.2

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 8 years ago

Kyle Harvey

9.3

Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 8 years ago

Kelly Weston

9.5

Enjoyed at Angelini Osteria in LA and it was the most amazing wine I've had in a while. — 9 years ago

with sarah and Adam

Greg Carson

9.0

Toscana IGT 100% Sangiovese — 9 years ago

L Pitts

9.1

First time trying this type and I thoroughly enjoyed it. Not too dry and very light. — 10 years ago

Sean Genn

9.7

1998 vintage — 11 years ago

Masakatsu Hayashi

9.0

Aya @ new ubin seafood — 11 years ago

Charlotte Knowles

9.5

Very acceptable! — 12 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 7 years ago

with Ora

Nicola Morvillo

9.0

On 18/6/18 Magnum — 7 years ago

Eric Urbani

9.0

I tend not to like unoaked chards but this one has great body and minerality because Puglia — 8 years ago

Ezra Cohen

9.8

This bottle was a beauty. Sweet, refined aromatic red burgundy. Resolved tannins. Long lingering finish. A real beauty immediately upon opening and delicious two hours after opening. At Angelini on 4/22/17. — 8 years ago

Michael Park

9.1

So nice, lighter in composition but with a marvelous finish. These older wines with good balance just drink so well. — 9 years ago

Heidi K

9.0

Went perfectly with a tangy chicken stir fry — 9 years ago

Sam Friedland

9.1

Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 10 years ago

Niki Lin

8.9

Southwest facing, balance, mor — 10 years ago

Joseph LaPanna

9.0

Rose petal and violet notes up front followed by a complex array of dark cherries, wild herbs, exotic spices, oak and earth. Medium bodied and dry on the palate with plum, coffee, and herbs wound around dark cherry acidity great structure and balance with a solid tannic frame and a long complex, fleshy finish. — 11 years ago

Martin Wright

9.0

God vin. Deilig til salte småpoteter dyppet i aeoli. — 11 years ago