Stuart Pollack

9.2

Nice light style Pinot Noir. Fruity and light and best well chilled. Good with pizza and casual food like wings, nachos, etc. lovely fruit. Good under $35 value. — 22 days ago

Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a year ago

C

9.2

With R.
A tad bit on the thinner side but smooth and very fruity. Highly recommend — 3 years ago

Brett Foskett

9.3

Poured it, drank it, loved it. — 24 days ago

Ron from VA

9.1

Man, oh man… This thing aged into something of a viscous, dense California chewy cab!! What a maturation in the bottle. Almost have pencil shavings. The integration really leveled this beyond Virginia. — 3 months ago

Chris Palmer

9.3

Naked Wines - Max and I enjoyed this. — a year ago

C Coleman

9.5

Smoky, chocolate-covered raspberries, very smooth for its age. Nice bite on the finish. — 4 years ago

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 2 months ago

Ron from VA

9.1

Phenomenal 12 year old Chardonnay from the best vineyard for the white grape in the state of Virginia. Amazing balance between acid and oak w/ classic lemon curd and brioche, sweet sweetness. Second day was even better. Amazing how much it opened up with air.!! — 5 months ago

Theresa Lee

10

Happy eaaaaster — 2 years ago

with Steven