Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

The few times that I have tasted this producer, I found their wines “simple”. This was not, and I’d be happy to retaste this wines in 5 years time. Very young still. — 8 years ago

Eric Urbani

9.2

Excellent and fine village Burg from Macon - tiny production. Touch of oak. A steal at $25 if you can find it. — 9 years ago

Jim Chen

8.9

Quaff away!
— 9 years ago

with Jeff

Julie Stahl

9.1

Enjoyed this while on the North Shore with family. Loved by all! — 10 years ago

Thalia Varshay

8.9

Pear peach on nose, good mineral smooth and lychee on pallet — 10 years ago

Fred Mihm

9.3

Well done Mr. Hat. — 10 years ago

Robbie Ward

9.3

Knock it back! Incredibly pure, deep gamay. Great quality fruit handled with love. — 11 years ago

Jim Trobaugh

9.0

Good but a little dry! Needs to open — 11 years ago

with Nate

Jonathan Klonecke

Sales Revel Wines

9.6

fantastic showing. no reason to wait here. — 11 years ago

Noah Carlson

9.0

Noah had this 12 years ago

Dan Tiedeman

9.3

Enjoyed 2910 vintage on 7-1-17 — 9 years ago

Daniel P. Drake

9.4

Welcome to Easter weekend and lets start the weekend off right with a wonderful Bordeaux Blend from Andrew Will, the 2011 Champoux Vinyard continues to impress. This is a right bank blend of 54% Merlot, 28% Cabernet Franc and 18% Cabernet Sauvignon.

The nose is beautifully expressive with notes of blackberry, black cherry, black currants, tobacco, licorice, chocolate, herbal notes, spice, violets and fresh tilled soil.

On the palate there is well balanced notes of black cherry, blackberry, black currant, green bell pepper that I love oh so much, chocolate, graphite shavings, and floral notes.

This is a full bodied wine with medium + acidity and firm outstanding gripping tannins. This wine does not disappoint.

Everyone have a great Easter weekend and please take thing easy, be safe. Nostrovia! 🍷🍷🍷🍷 — 9 years ago

Chris Bensick

9.1

With everything but the kitchen sink going into this white wine, what you get is a surprise-- a bottle with its own character, even though no grape is predominating. Everything is together with nice acidity and depth. Good as an aperitif or as a food wine. Congrats to Hardy for pulling it off! — 10 years ago

Dave Kluz

9.2

Great balance of old and new. Big fruit, but restrained. Good pepper and earth. — 10 years ago

with Clement, Andrew and 2 others

Dave Wismer

9.0

Kim got a book so we're trying to up our Aussie game a bit. Nice start with this smooth drinking Shiraz. Crickey, what a little beauty. — 10 years ago

with Kim

Kevin Simback

9.1

Still showing a tad too much new oak but well structured and loads of fruit — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago

Scott Tallman

8.9

Savory with good acids and mild tannins. Nice pepper profile. — 11 years ago

with Sheela

Ryan Fox

9.6

Andrew Murray vineyards Esperance 2011 — 13 years ago

Pinotman /// Andreas

8.9

Closed and young at the moment needs to mellow out. Plenty of dark cherry notes and some forest floor. Well done alas burgundy gets expensive: — 9 years ago

Dan Tiedeman

9.3

Amazingly good! Enjoyed a 1991 vintage on 1-26-17. Still fruit forward with balance and complexity. An excellent Merlot!! — 9 years ago

Chad Bowman

Sales LDF Sales

9.5

L'Anglore from Cali?? @Hardy Wallace — 10 years ago

Robert Fellowes

9.0

Such a gorgeous wine to drink! Any occasion! Will buy more of these. — 10 years ago

Tobin Trevarthen

9.2

This was a true representation of the Champoux vineyard. Yum . — 10 years ago

James Bishop

8.9

Great dessert wine — 10 years ago

Jon Ebsworth

9.0

Lovely mineraly savigny — 11 years ago

Gabe Barkley

9.2

2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 11 years ago

Sarah Mahoney

9.5

Delicious, loved this wine — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

First Hardy Wallace wine. Wild, inviting nose. Berry, velvet. Niceness. Juicy and ripe. So drinkable. Awesome. Nice job, homie. — 12 years ago

with Nick and Hardy