Comida de despedida con Ernesto y Andres. — 12 years ago
From Andres wine cellar — 12 years ago
With Betsy and Andres — 11 years ago
Sparkling Riesling is sooooo underrated. — 12 years ago
From Andres wine cellar — 12 years ago
Con Andres y figado de bacalao. Impecable — 13 years ago
Thanks Andres! — 12 years ago
Beautiful inky color with blackberry, cassis and lots of spice on the nose. Tannins are still firm, weighty palate, well-integrated oak. Flavors same as aromas but add cedar. Great wine, Andres Basso and Lynfred team! — 12 years ago
Best champagne I've had to date! — 13 years ago
William Feinstein
Yes it's an $8 bottle of wine. But when Jose Andres makes sangria with this wine it reaches heavenly heights. Not sure anyone is cooking more interesting food than Jose right now! And his sangria just rocks! — 11 years ago