Byron Hewett

9.2

Infanticide. This changed a lot in the glass. A lot going on here, but we didn’t do it justice by drinking it so young. Green apple, coconut, lychee. — 3 months ago

Jeremiah Diaz

9.3

Deep purple in color; black cherries, cassis, and graphite on the nose; medium acidity; medium plus tannins; tastes like blackberry sauce, sweet tabacco, and a hint of camphor with a long finish. I really like this wine. — 5 months ago

Eleanor Reali

9.0

Very nice, simple and tasty, complex as it warms. Marley would have liked it very much, so it was perfect for sipping during Christmas Eve cooking — 6 months ago

Bryan Kesting

9.3

Always enjoy Rhys wines — 7 months ago

Suren Divanyan

9.1

Great Pinot — 9 months ago

Anna Sangiacomo

9.1

Ripe red fruit. Classic Anderson Valley Pinot Noir — 10 months ago

David Shaw

9.2

Pale white, excellent clarity. Spice in nose, Crisp finish with lingering tropical fruit and orchard fruit flavors. Lemon peel aftertaste. Navarro always delivers on the Alsatian varietals — 2 years ago

Robert Brown

9.0

Flat finish but nice acidity and flavor. Would drink again. — 5 years ago

with Cynthia

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago

Michael Kuperman

10

#StGenevieve #KnezDemuth2011 #AnotherRareCreature — 9 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 11 years ago

with Richard

Ted

9.2

A new favorite of mine. Limes and peaches. — 4 months ago

with Jeni

Lisa McKinnon

8.9

Surprisingly good, paired with lamb chops. — 6 months ago

John Jaye

9.0

Lots of fruit, tannins are almost gone, and a nice finish — 6 months ago

Johanna Peterson

9.2

Beautiful pinot noir! Lots of body, complex flavors. Great pinot nior — 7 months ago

Bob McDonald

9.1

A light to medium weight palate. Tasted blind Barb thought Victorian ie. Giant Steps or Bass Phillip and I must admit that could be so. Savoury red fruits, cherry, raspberry - a burnt toffee note. Soft, smooth fine tannins. A slight hint of tarriness. A good Pinot if not a little expensive. Michael McNamara one of the owners of Prince Wine Store said “one of the best Pinots in 2020”. — 9 months ago

Nishith Jobanputra

9.0

Wow. Winestone. — a year ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Andrew Verderame

9.3

Very smooth — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Why is everyone sad that Copain sold to KJ? I predict that the prices will be better and the quality will be more consistent. Don't make me remind you of the 2015 rose which was completely reductive to the point that I had to send cases back to the distributor. It didn't even blow off after 2 days! Anyways, this is a good bottle. When these are too young, they taste like warhead candy, but with just a few years on them, they taste like perfect black berries that just now became ripe. Also, Ray blind tasted me on this and I called it down to the producer. — 8 years ago

with Raymond

Mackenzie Svee

9.2

Little funky, yeasty — 4 months ago

Bryan Kesting

9.5

In the perfect spot…just beautiful. They are making some of the best California Pinot Noirs. — 4 months ago

Alan Hyde

9.4

Tons of flavor! Starts off strawberries and turns to cranberries on the finish. — 6 months ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY

Group scoring, No. 4 bottle of the night. — 8 months ago

Paul T HB

9.7

Still going strong 💪🏻 — 9 months ago

Scott@Mister A’s-San Diego

9.3

2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — a year ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 3 years ago

Pippy Thatcher

9.0

Yes, now we're talkin' -- heavy. Cherries; slight licorice. — 5 years ago

Michael Schamis

9.2

A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2! — 8 years ago

with Jeffrey and Kati

Ryan Donnelly

9.2

Beautiful elegant Pinot. I would love to try it again with 3 or 4 years of aging. — 9 years ago