Matt Perlman

9.4

Consistent with last bottle from a few years ago. In a great spot. Softer, rounder and more fruit forward than the Sonoma coast bottling tried side by side — 6 months ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 7 months ago

Brett Bowersox

9.2

Honestly great. Very floral. Perfect by itself. — 8 months ago

Orly Berke

9.2

Very fruity and delicious! — 10 months ago

Scott@Mister A’s-San Diego

9.3

2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 5 years ago

Nicolas Duchesneau

9.1

Super beau en ce moment. Au nez, tabac, cafe, epices et fruits noirs. Dans le verre le vin montre une légère évolution, en bouche c’est tres bien l’elevage est bien assimile, tabac, cuir, eucalyptus, mine de crayon. Tres proche du profil bordelais mais un petit coté vanillé qui nous dit clairement que nous sommes à Napa... — 5 years ago

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

Andrew Verderame

9.3

Very smooth — 8 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 6 months ago

Mark S.

9.1

Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 7 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 8 months ago

K L

9.3

One of the best. Favorite vineyard. Always perfectly balanced and exactly what we’re looking for in a Pinot. — 2 years ago

with Matt

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

Sipping Fine Wine

9.1

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 5 years ago

Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 5 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago

Liz Hale

9.4

Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 6 months ago

Austin Hohnke

9.3

Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 8 months ago

Sipping Fine Wine

9.4

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 9 months ago

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 2 years ago

with Merritt

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Christine Kidder

9.2

Wonderful fruit bonb — 5 years ago

Michael Mugmon

10

Most people know @Cathy Corison for her restrained Cabernet Sauvignon, but I think that she makes the best gewurztraminer around. I've sat on this one for some time, and it's just delightful. — 6 years ago

with Amy

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Randy

9.5

Surprisingly good — 10 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago

with Richard