Elizabeth Smith

9.2

The grapes for the 2013 vintage are sourced from Oakville, a change from previous vintages. This Chardonnay is bright yellow-gold in color and has a substantial mouthfeel and fresh acidity. Aromas and flavors of green apple, pear, and yellow citrus are layered and persistent throughout, intertwined with nuttiness and smokiness from time spent in 100% French oak. The finish is complex, long, and lingering. Kudos to winemaker Robert Hunt. — 11 years ago

Pam Woolf

9.6

Love this blend! Well balanced wine. Great finish. No harsh edges with black fruit nuances. With Anderson's at Pig and Pickle! — 12 years ago

Lisa F

9.0

With April yummy!! From Anderson's. — 13 years ago

Ashish Bhatia

9.9

One of our favorites — 13 years ago

Mark Casher

8.9

Tasty, a little more full bodied than other Pinot I've tried. Maybe it's a little young?
2012 drank on 3/15/15
$10 at Anderson's — 11 years ago

Pam Woolf

9.7

Better than cream de menthe. Loved t. At Pig and Pickle with Anderson's. great night good waiter Steven. — 12 years ago

Mike Carothers

9.0

Sweet fruity flavor — 12 years ago

Lisa F

9.1

Purchased at the Anderson's — 13 years ago

Jerae Knutson

DuMOL Member Services

9.2

A little bit of oak makes this an elegant, smooth, Sauvignon Blanc. — 11 years ago

Sarah Best

9.0

Dusty rose petals, leather, tobacco box on the nose. Tannins are still strong and carries the wine into a long finish. Flavors of blackberry, dark chocolate, espresso, sour cherries, graphite. Tastes very European, which I attribute more to age than the original flavor profile. The finish lingers on and on, and loves umami. Fun wine! — 11 years ago

with Anthony

Charlie Beatty

Buyer wineworksonline.com

9.6

Anderson Conn Valley Reserve from a 6Liter Bottle, Etched ! Served a lot of Great Friends!! — 12 years ago

Colleen Zea

9.6

Amazing! If I ever have the opportunity to drink this again, I will. Chicago girls trip for Kris Anderson's wedding. — 13 years ago