From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 6 years ago
Apple, citrus, mineral, like a Germanic Pinot Gris. — 7 years ago
2018 熟成感あり — 7 years ago
2014 intense aroma and spiceness — 9 years ago
Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 9 years ago
La Monacesca - Verdicchio Di Matelica Riserva Mirum 2010
Насыщенный цвет, плотное тело. В носе доминируют яркий свежий ананас и сушеная дыня, фоном пробиваются мята и базилик, мелкие белые цветы. Во вкусе эти ноты повторяются, добавляются лещина, хрустящая желтая груша, джем из лимонно-апельсиновых корочек, намеки на мед. В атаке есть немного леденцовая сладость, почти сразу сменяющаяся солоноватым тоном морской воды. Средне-долгое послевкусие. — 10 years ago
Please had this 11 years ago
My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago
Wonderful toasty richness, developing nicely at 10 years old. Tropical, citrusy, and rich with a long finish and a touch of bitterness. — 7 years ago
Till lax och sik. Mycket god. — 7 years ago
On 30-1-18 da Sarfati — 7 years ago
Incredible stuff on a cold night. The finish is pure campfire. — 8 years ago
Montepulciano/Sangiovese blend. A touch of plum, with black cherries on the mid palate. A kiss of oak spices, and a speinkling of brick and dust. A pop of acidity lets you know it's clearly Italian — 9 years ago
I'm new to Verdicchio, but I love how light, crisp, and minerally this wine is. — 9 years ago
Woody, dry and a bit of spice and plenty of fruit. Very good at $13 — 10 years ago
Great! Lots of fruit and enjoyed this blend. — 10 years ago
Very nice. — 11 years ago
Excellent skin contact wine. — 6 years ago
great value — 6 years ago
Tim’s Wine Market. $19. Buy again. — 7 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago
Rich dark blackberry — 7 years ago
Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 9 years ago
The banana aroma stuff is bs — 9 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 10 years ago
Very good — 11 years ago
Natalie Stam
Drank at Bar Ferdinand in Seattle — 6 years ago