Sipping Fine Wine

9.0

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. — 6 years ago

Mike Rindler

9.4

Take me to Monte Rio... — 7 years ago

Farial Moradnouri

9.0

Refreshing flavors and aroma of strawberries and pineapple 🍓🍍 — 8 years ago

Christian Stachel

9.1

Baller, celebration Sake. Rich & concentrated Genshu. Dried shrimp paired with chocolate at its mind-bending best. You don't know the rules. Come drink some at The Peterboro Detroit and rosy up them cheeks on the good stuff. — 10 years ago

Cale Miller

9.9

Unreal. 2007. Just uncorked. First sip no air = jammy amazingness. Not too jammy though. Smells of licorice and anise. Can't wait to air and finish! — 10 years ago

Gary Phillips

8.9

Plum and strong but pleasing tannins for a Zin — 10 years ago

ESF

9.3

Outstanding brew - complex nose of funk musk honey yeast very Trappist to me - not too heavy w/great acidity — 10 years ago

Joan Mirabella-Remondino

9.2

One of my faves — 11 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.6

Drink like King Midas! — 12 years ago

Mark Allotey

10

Delicious. — 13 years ago

Rhonely Boy

9.1

~130 year old vine, oldest Cinsault vineyard in America, if not the world. Amazing fruit, slight raisin box adds a nice weight to the -medium body, fruitiness draws you back for another sip, balanced acidity, 13.5% ABV. Drink now. — 6 years ago

Tawnya Walsh

9.2

A local restaurant was featuring this fabulous Paso Robles Merlot! Lovely, a great surprise! Tastes like a Bordeaux- full bodied deliciousness! — 6 years ago

Paula Correa

9.2

good he to keep on hand — 8 years ago

Effie Genovese

9.3

Oh so yummy and smooth. Savour it in front of a fire on a cold night — 9 years ago

Mark Buchanan

9.2

Black pepper and herbs dominate rich, spicy dark fruits, cedar and fruit on the long finish — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Really interesting dessert wine. #chriskingbuzz Gourmet Century wines — 10 years ago

with Geoffrey

Julio Zamora

9.0

Good balance, full body, liked it! — 10 years ago

Anne Evangelista

9.5

Very fruity and flavorful Pinot. Great summer wine! — 11 years ago

Jenna Fletcher

9.6

Yes I am a big fan. — 12 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago

Kelly Phillips

9.5

Very similar to the cooper and thief red blend but at a much lower costs. Hints of vanilla on the back end add for a pleasant aftertaste — 6 years ago

Scott Clawson

9.0

Really good inexpensive zin. — 6 years ago

Jay Gaughan

9.0

Run Lola Run and a great wine — 7 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 10 years ago

Andrew Davidoff

9.5

Big. No make that full bodied. Scratch that - let's say Voluptuous. This Shiraz made me think twice about how the Australians are making wine. How did Hundred Acre do that? Exceptional and well worth the hunt if you can find it. — 10 years ago

with Aldo

Mark Lindzy

9.2

New release of our Ancient Vines blend (⅓ each Zinfandel, Mourvèdre & Carignane) from Bedrock Vineyard. All 3 varietals play well together and add their own distinct flair, making for a red that's full-flavored yet nuanced. I would pair it with ribeye steaks, grilled lamb or braised short ribs. — 10 years ago

Jeff Seregny

9.2

Not generally a Pinot drinker but thought this was "meaty" enough to suit my taste. Very good. — 11 years ago

Gustavo Martin

9.6

I really love this Pinotage! Coming soon to Colombia from Delyvino!!! — 12 years ago

Mimi Ryan

9.6

Full bodied, great with Italian sauce.😍 — 13 years ago