Vanilla cream — 7 years ago
Not a Bourbon guy, but this was ridiculously good. Single barrel Blanton's. They don't cut this before bottling, so you end up with a 128 proof smack to the face that carries cinnamon, burnt caramel, and cream. It's almost viscous, coating your mouth. Don't plan on drinking anything after this... your palate will be blown! — 8 years ago
18 year Single Barrel - R77 - bottled around 2008 maybe. Super rare and fantastic. — 8 years ago
Kecia had this 9 years ago
Leathery. Delicious. — 5 years ago
Sweet vanilla with 🌽 undertone. Tropical fruits and baking spices. — 6 years ago
This is very good bourbon. Made from a revived heirloom corn in South Carolina and yada yada food geek stuff that’s actually really interesting but... it’s just really delicious bourbon. — 7 years ago
Huge cinnamon on this Amaro! — 8 years ago
Hot damn that's tasty. Sweet molasses and spice in a glass. — 8 years ago
Blew my mind. And I've been a single malt drinker — 8 years ago
Just amazing amount of flavor a and evolution over the course of a sipping. This bottle saw me through all of residency and has been a part of some amazing evenings and friendships. — 9 years ago
tea flavors — 6 years ago
Great tasting bourbon from a local distillery in Lenexa, Kansas. Spicy notes at first sip with a "creamy" middle and strong citrus hints in the end. Easily one of the most satisfying and complex bourbons I've enjoyed. — 7 years ago
Smooth and very drinkable. My new go-to! — 8 years ago
San Diego "Ivy Gibson." — 9 years ago
A marvelous spirit from the countryside of Kentucky. Notes of brimstone are very present with a well balanced aftertaste of molten lead and Iron. — 9 years ago
Manya Perkins
Brown sugar bourbon. Completely delicious, as long as you like alcoholic brown sugar syrup. I imagine this would be best over a brownie with ice cream. — 5 years ago