Joyce Brooks

9.5

Dependable good taste! $13 H-E-B — 5 years ago

Pete Turley

9.0

Light, with lots of strawberries... Finished with some slate.. A funky but delicious wine. — 6 years ago

Kevin Finch

9.0

It's a Rippa! — 7 years ago

Justin Hansohn

9.2

Old and wise. The screaming definition of forlorn hope is in this wine. — 7 years ago

Richard Johnson

8.9

Beautiful color nice acidity and texture. With mussels at Waterboy. — 8 years ago

John Fiehrer

9.0

Great brosé rosé... Not too sweet, good structure and flavor, need more — 9 years ago

Christine Havens

9.0

Forlorn Hope is a producer that has received great press of late, the last couple of bottles I tried, I felt vaguely disappointed, given the reviews. Here at last, is a spot-on dry Gewurztraminer from the Russian River Valley, that is exceptionally floral and deliciously concentrated. Orange blossom, jasmine tea, Cox Pippins. Fermented on skins for seven days, it imparts a lot of texture and even some tannins. Tart, with an almost austere quality, finishes with pink grapefruit and candied orange peel. — 9 years ago

Michael Kuperman

10

#FunkyRareCreatures
#ClosSaron #Teutonic #ForlornHope #ATributeToGrace — 10 years ago

P A

9.2

Always a good bet — 10 years ago

Andrew Yandell

9.5

Bright fresh plums and blackberries with flowers and chervil dancin around with lively juice! — 10 years ago

Ned Gray Creed

9.2

This is actually the Albariño blend, but who really gives a damn. I do. It’s tasty. It’s light and happy. It’s the perfect one glass quaff before my to go is “ding ding, order up!” — 5 years ago

Nate Miles

8.9

Lean and mean. 1st day had some pleasant reductive funk, day 2 had blown off. I’d compare to cru bojo, bough more savory/less fruit. 10% alcohol. Tasty. 👍 — 6 years ago

Lee Lightfoot

9.0

Better as it warmed up — 7 years ago

Deeanna P

9.5

Mmmmmm, perfect. — 8 years ago

Rachel Marie

9.0

Nice for a dinner for one at Russell House Tavern in Cambridge — 8 years ago

Craig Stanfield

8.9

What I would expect from a good a good petite sirah. Still young. — 9 years ago

Kathryn Innes

9.2

4 pizzas requires a very big beer — 9 years ago

with Billy

Nick Rancone

9.0

A rare beast... — 9 years ago

Reilly Brock

9.2

Wow lots of dark fruit and intrigue here. A unique wine! — 10 years ago

Michey M

9.8

Vinoversity. Delish. Cali version if Rhone white. Lush creme brûlée passion fruit guava nectarine. Layered but still dry — 10 years ago

Keith Watson

9.4

West London Wine — 5 years ago

Kurt Schuster

9.4

Smelled of deep, rich herbal earth. Like a warm summer afternoon hiking in the foothills of Appalachia. The taste was so starkly different to be unrecognizable. Butter, like a steak basted in butter. Fruit was an afterthought, but the entire thing was still big and bold and tricks your senses. Like dating a red headed girl. — 6 years ago

Kristie Tacey

8.9

Super pale, reddish copper color, high acidity, slight bitterness, bright earthy aromas, iron, smells of watermelon jolly rancher, yo! — 7 years ago

Phil Stice

9.1

Seriously tasty. Dried apricot and pineapple. Had a little funk upon opening but blew off in about 30 minutes. Really evolved in the glass as the temperature rose. — 8 years ago

with Lauren

Andrew Cebulka

9.4

Delicious! Yeah Rorick, peppery sweet tarts meet light wisps of sage and granite — 8 years ago

Fang

9.2

A good one. Really full flavored chard. Great drinkability. Will be buying a few more of these — 9 years ago

Molly Brooks

9.0

To quote my brother in law, "That's a whole lotta Christmas in a glass!" Flavorfully spiced but balanced and light enough that buying a magnum makes sense! — 9 years ago

Myorei

9.3

Smooth and velvety — 10 years ago

Kell Mc

8.9

Smooth, slightly dry finish — 10 years ago

Doug Burress

Sales K&L Wines

9.8

One of the best gins ever! Go San Francisco! — 11 years ago