Kyle VanDevender

10

it campari — 8 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 9 years ago

Jeff Loo

9.6

Simply Wow. — 9 years ago

Matt Sterr

9.2

Big cardamom. Dry and dense. Not your Italian Fernet. — 10 years ago

Antonio Gianola

9.3

Excellent definition and a little syrupy on finish — 11 years ago

Sommelara

9.5

I Love Italian Fernet but this is Amazing! — 11 years ago

PABA

9.3

Sweet at first, bitter at end. Needs lots if ice. Acquired taste. — 11 years ago

R. Addison Wehrfritz

9.5

Smooth as velvet, with a touch of Canadian maple sweetness! — 12 years ago

Stephanie Fedor

9.7

Amaro Sibona Liquer — 12 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 13 years ago

George Chen

9.2

Never had green pepper spice that haunts you to keep sipping...addictive — 9 years ago

Dave Manning

9.7

Delicious. Smooth. Bitter like Campari but subtle sweetness. Clove, vanilla undertones. Definitely would buy it — 9 years ago

Zach Klein

9.1

Headed to the permanent collection. — 10 years ago

Sam Stoppelmoor

9.6

Honey grappa. So good. — 10 years ago

Chris

9.0

Continue...non-alcoholic, kind of like a Korean red bull...so of course it goes with a Jäger... — 11 years ago

Jonas Johansson

9.5

#negroniweek great Campari substitute? Sure. — 11 years ago

Nicø Nightingale

9.5

Excellent... Great alternative to a sweet Limoncello — 11 years ago

Gus Kalaris

9.5

Delicious old school
— 12 years ago

Candy Dodson

9.6

Bottle shop great with champagne — 12 years ago

Vincent Bilger

9.7

Jamais déçu ! — 13 years ago

Jennifer DiDomizio

9.3

Oh my! Citrus focused amaro (amer) from France ❤️ — 9 years ago

J Wolfe

9.8

Specialty of Provence, France. — 9 years ago

Rick Landon

9.0

After dinner — 9 years ago

Nelson Fitch

10

Feels like the first time. — 10 years ago

Michael Descamps

9.2

Dried figs, root beer, mint, spicy cinnamon. This makes me so happy. — 10 years ago

Antonio Gianola

9.0

The grimace-maker. Do or do not. There is no try — 11 years ago

Bjørn Rostad

9.3

Exquisite fernet. Drink this after steak. — 11 years ago

with Cate and Michael

Andrew Lampasone

Owner Wine Watch Selections

9.9

This is the current release from the most famous producer of Sauternes lots of pineapple jolly rancher candy hints of vanilla creme white apricot. Wonderful richness and concentration of fruit very exotic with a firm hand of acidity very long and layered. Finish 50+ killer needs time the 1986 has a wonderful honeyed character with a lovely creamy texture layers of fruit still very fresh with hazelnut notes very nuanced with lots if rich unctuous liqueur like fruit very long and layered. Finish. 50+ killer — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.2

Now for Greece's answer to Vin Santo! Well balanced with a bit of funk & heaps of personality! — 12 years ago

Lauren Hartranft

9.7

Really loved this. Meade made with white wine. It wasn't so sweet like most straight honey and water meades, a bit drier. — 14 years ago