S.B

9.1

Smooth entrance. An amalgam of citrus, apple and hazelnut. Lively effervescent, fresh and distinguished. So exotic and toasty. — 10 years ago

Gil Krakowsky

9.3

50/50 cab Syrah, and an incredible amalgam of both. Nose heavily perfumed and somewhat flowery reminiscent of great norther rhones. Dark, deep, pure fruit with some balsamic and underlying purple flower notes. Also some red bell pepper in there if. Grippy, drying tannins - will get much better in a few years — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Tasted blind. Amalgam of spicy red fruits, herbal tone (American oak?), beginning of bottle aged tertiary notes. Based in color (medium with clear rim), mouthfeel (fine, fresh, firm an slightly chalky finish); my guess 2005 Rioja. Not too far off. — 12 years ago

Daniel Bloom

9.5

Dried flowers, old barnyard receding into the Amalgam of chocolate, leather, cigars. On the palate, deep fruits, decent acidity and integrated tannins. Years to go. A meat lovers dream. — 12 years ago

Olivius Maximus

9.2

'13 is the best Demetria Cuvée Matia yet. Superb berry rocket tang. Spicyx2 pavement of oak raspberry strawberry pomegranate amalgam. This bijou is a carnival of zing. Hats off to Harry Waye! — 10 years ago

David Kline

9.4

Fast-moving fizz-fuzz that drops like a curtain to reveal a Dubuffet-esque remnant. Caramel and ginger, maple wood, golden raisin, cinnamon bread and baked pear nose. Raspy cedar, pointed nettle, pecan shell and walnut. Toasted wheat germ, orange bitters. The aforementioned slow-cooked into a potent amalgam. Winter wood trolls with tropical bounties stuffed into squirrel holes. Go nuts! #sierranevada #ipa #freshhops #celebrationipa — 11 years ago

with Courtney

Vinny Eng

9.6

Beautiful @LCFwino amalgam. Savory flourishes picking up saffron and shrimp skins. Grace revealed in many forms. — 12 years ago

with Maggie, Jay and 5 others

Paul Coleman

9.2

A most satisfying amalgam of savoriness and dark tartness. — 11 years ago

Toriann Bowers

8.9

Delighfully complex Chard for price. Lively lemon curd and apple on nose that opens to zesty tropical amalgam of oak, butter and citrus . The tantalizing finish will make you grin and wanting more. Pair with great company or egg drop soup!... Perfect and a steal under $20
— 11 years ago

Peter Scudamore-Smith MW

9.2

This is very sophisticated for an Aussie Bordeaux blend; from a great Margaret River vintage but horrible in many other Australian regions; no jam, no lolly, no oak intrusion; just complex earth, forest, mushroom, tobacco and terroir amalgam; palate taut and tasting of the aromas; medium body captures a fine wine; cannot but expect the positive effect of the merlot; #drinkaussie #wa #margaretriver #ribbonvale #mosswood #cabernetmerlot #2011 #bordeauxblend — 11 years ago