Pretty seamless wine. Elegant but in no way meek. Represents both the style of the Chateau and the vintage well. Red and black currants, violet florals and great length. Delightful to taste at the Chateau, while discussing winemaking with Mr. Pontallier! #margauxmoments — 11 years ago
Chris's family's wine. I remember it as really good but had way too much that night to remember more. — 13 years ago
My love for Krug knows no bounds. Bready, yeasty notes jump out of the glass towards you but quickly soften into those of honey butter. Ginger and spice notes. Lees driven but well integrated with medium high acid. This champagne is so complex that it's almost impossible to truly detect where one note of flavor ends and the other begins. — 11 years ago
New to wine but this seems to have an older full body taste. Great bottle. Smooth. No bite at all! — 11 years ago
Great with sushi! Clean and strong mineral flavors... Enjoy! — 12 years ago
Fruit still strong. Bright, minerals and complexity for fanatic. Yummy. Too bad no 2003 left to comp. — 11 years ago
I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago
A great bottle to celebrate with! — 12 years ago
Jim Daunais
Drinking beautifully right now, dark chocolate, mocha, and blackberries on the nose - terrific blend of 60% cab, 29% merlot, 8% Malbec and 3% Cabernet franc. Smooth and round on the pallet with shuttle tannins - opened up nicely over an hour of drinking - providing close to a :60 second finish. Last bottle consumed - wish I had more! — 11 years ago