Jennifer Suntych

9.0

Drank with Danielle when she & her Fam visited 8/24/15. I really liked it & she loved it (& she is much more of a wine lover than I am) — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.2

Concentrated, precise, critrus ("gooseberry, blood orange"), with dried rose and delicate mineral mineral notes, immaculate tension and finesse. — 11 years ago

Colette Alexander

9.3

I volunteer to do the Raffault vertical. (I am so brave) — 12 years ago

CS

Sales Amy Atwood Imports

9.8

I am not sure, but think this might be Grenache? Maybe Syrah? It was cool. I think. — 13 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Marshall Parrish

10

Wine Spectator #1 bottle and a 40th birthday. I am so happy!!! Chocolate, built for 10 more, and a finish that never stops!!! — 12 years ago

Robert Stelmachuk

9.6

Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 12 years ago

Fred Dex

Master Sommelier

9.0

Beethoven conducted his 9th Symphony here. Or at least I was told! Smoky Pinot from Austria @rxwinelab — 11 years ago

Ira Schwartz

9.8

At this stage of development a cross between the '90 and '89.
I am not qualified to judge what vintage it will eventually resemble but it does not matter this is great and will only be better with time. — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.9

God is wonderful. I am a lucky man. This wine is in my top ten of all time. — 12 years ago