Bio Sparkling. Damn tasty. Not super expensive. A bit riper and not as much minerality but way fun. — 11 years ago
Is geen Crèmant!! Maar de Pinot Blanc.
Ganzengors, euro 16.95.
Kleur; goudgeel
Geur; complex, abrikoos, bloemig, kruifig, iets van amandel
Smaak: vol en veel en rijk, met zachte zuren, volle smaak met iets van abrikoos, mandarijn, amandelbitter, toch ook fris. Erg lekker! — 11 years ago
Très bon, sent la vanille. Boisé / sec (?) et court. Goûté avec Amélie au Layon à Lyon. — 13 years ago
A nice dry Riesling with refreshing acidity to match roundness of flavor — 9 years ago
un raffinato naso di frutti maturi, croccante, fresco e sapori deliziosi di succo di mela e pera matura, Un cristallo equilibrato che ha acidità morbida nel fine. — 11 years ago
Great suggested pairing for the Amélie dessert. — 11 years ago
D. Henriet-Bazin Cuvée Marie-Amélie "Fleur de Vigne" Blanc de Blancs 2006 — 11 years ago
Bubbles anyone? — 10 years ago
Extrodanaire! Balanced beyond belief. Mellow tannins. Smells like botrytis semillion (?), in a good way. — 11 years ago
Rich, full bodied blab de blanc. Almost had a Pinot noir essence. Very good vintage champagne — 11 years ago
Matt Mason
Keswick; C light ruby; N fresh, subtle strawberry; T dry, strawberry, watermelon — 8 years ago