Little oxi in the glass but great on the palate. Lovely way to start the evening for sure. — 11 years ago
C'est parfait pour entamer du lièvre, très équilibré — 11 years ago
Pomme restaurant event — 12 years ago
Emile Pernot Sauvage. Best absinthe I've ever had. — 13 years ago
Overdelivered. Not expecting much and it was very pretty with plenty of life left — 11 years ago
Delicious elegant great beginning & ending — 12 years ago
We visited Beaune a couple of years ago. Snails and burgundy. Yummy. — 12 years ago
Shadd Scott
Floral, fruity, bitter and delicious — 11 years ago