Roberto Carli

9.2

Alvaro ho like semiautomatic nose with white peach, underripe apricot and white flowers. Light on the palate with a bit of spritz, low alcohol, tingling acidity. I need oysters and a pool. Lovely — 3 years ago

M

9.1

Glou glou mineraly, tasty litro org, — 5 years ago

Vasilii Grebencea

9.0

Young, dark, fully loaded with forest berries notes. Charged with tannins, full-bodied, intense and long-playable. Beside the youth presents himself elegant.
After some 15/20 years should be silky, delicate but with the same nice structure. Alvaro knows his job. — 7 years ago

Jordi Pazo

9.1

Vila. Venta a la Avanzada 2016. 240,91
26.06.17 — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

2015 #vintage in #advance #priorat 85% #garnacha 13% #cariñena 2% white varieties like it less than 20k bottles #goforit — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Capuchino. 50 años, ESPECIAS, VORS, salinidad adictiva. — 9 years ago

Joan Carles Naya

9.1

Caramel líquid. Vainilla, torrats, records de regalèseia — 9 years ago

M. Christopher Roebuck

9.1

Nice... A little residual sugar is off putting. But the flavor profile is stellar. And Tio Alvaro says "exceptional for my palate".

91 points — 3 years ago

Alejandro Gonzalez-Padilla

9.3

Con Alvaro Bustillos — 4 years ago

Guillermo Vargas

8.9

Muy buena mezcla — 5 years ago

Mario Forgione

9.0

Great bubbly with cheese and salami. — 8 years ago

Stuart Langham

9.1

Salmon & rice — 8 years ago

George Arky

9.4

Smooth, forest fruits, drinking w Rafael, after a lesson from Alvaro, their vintivulturist — 9 years ago

Will Atkinson

9.3

Chewing tobacco, molasses, dates, currant, cassis. Like someone paints your mouth. 450+g/liter of sugar. Fuck. — 9 years ago

Mark E

9.0

Papaya explosion. Wild — 3 years ago

Jamie Lauder

9.0

2018 Coyam from Emiliano Los Robles Estate 150 km south of Santiago, Chile.
Organic and biodynamic practices by Alvaro Espinoza.
42% Syrah, 39% Carmenere, 6% Cab Sauv, 5%Garnacha, 3% Malbec, 3% Carignan, 1% Tempranillo and 1% Mourvèdre. Truly a field blend wine.
Ripe blueberries, blackberries and cherries on the nose with a hint of earth.
This wine is so smooth. Flavours of plums, dark fruit, fig and a hint of smokiness. Smooth tannins and a long finish. Put anything on the grill and enjoy this. — 4 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.0

First DODA:) — 8 years ago

Hans-Ole Jochumsen

9.3

Malaga - May 2017 — 8 years ago

Albert Phelps

8.9

Nice blend for a smooth taste. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.8

51 -1a , 33 años, en rama, 5-6 de fino, 28 de oxidación. Elegantísimo en boca , afilado.
Un avión.
— 9 years ago