арбекю, танины, средняя кислотность из-за сахара, но на самом деле высокая. Нейтрализуют друг друга. Очень приятное. Сухофрукты. — 7 years ago
Had this at El Mercado in Bangkok with Jordon Alvarez, Head Sommelier for L'Atelier — 7 years ago
Dark violet, medium bodied with pretty aggressive tannins. Raspberries and cinnamon long finish. Probably could use more time. — 7 years ago
濃厚で蜂蜜の味
スペイン料理屋にて — 9 years ago
🏅 Rating 92+/100 (4,25⭐)
Tobacco leaf. Full of red and some black berries. Tanins are ripe, granular. Oaky. Midpalate fruit.
Powerful 100% Tempranilio. Alion is owned by Alvarez family. Just 12km away from Vega Sicilia, which belongs to the same family.
Top quality wine that can compete with Valbuena 5°, but made in a slightly more modern style.
That's not the first time I open this vintage of Alion. Now it feels more tight. Needs more bottle aging. I strongly recommend some aeration before serving this wine. Maybe leave it for a good couple of hours in wide decanter.
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Instagram: @win_talks_club — 3 years ago
Pablo Alvarez Vega Sicilia dinner in Denver at El 5! Lovely wines and a lovely dinner. Kudos to all. — 7 years ago
Eye opening! To see how the wines age has been a great pleasure. The world is going to wake up and find these Wines. If you have a chance to taste I highly recommend. — 7 years ago
con garbancita siempre sabe mejor — 11 years ago
Medium-body, dry finish — 5 years ago
Fruity and dry. — 6 years ago
In short, surprised and underwhelmed. The nose is absolutely gorgeous: fresh blue berries and whipped cream. After that, resembles CA in the first few rounds of the Alvarez / GGG fight. Decent attack but weak mid palette. Tannins are spot on, however. If this were a bit more ripe and had more horsepower on this finish it would be far more interesting / enjoyable. — 7 years ago
Very aromatic, explosion of tastes in the mouth. Great with sea food. — 7 years ago
Crisp refreshing. Perfect for hot summer — 8 years ago
Jakub Kalinowski
A blend of Treixadura, Giselle & Loureiro. Expressive on the nose with yellow stone fruit, moist rocks & moss and a saline whiff. Surprisingly rich on the palate yet beautifully balanced by the juicy acidity and asking, mineral bite.
This has surprising depth & precision. An absolutely beautiful match with fish (pot roasted red gurnard)!! — 3 years ago