Angelo Casagrande

8.9

I wish I could get this locally. Juicy and just delicious, lighter in style, great for wArmer weather. It’s Malbec, bonarda, and semillion. Yep, white semellion;; I’ve just realized I really like every bonarda I’ve had from Argentina — 5 years ago

Melanie Beer Zeldin

9.1

Underrated. Very round and full body after some good time in the decanter. — 9 years ago

Livio Pastorino

9.2

Hoy! dia de pastas, degustamos los frutos negros, las especias y los aromas a violetas de este gran vino, con que? con mi plato favorito spaguethis en salsa de pomarola (mi favorita), chorro de aceite de olivo y parmesano, ahhhh placer! — 10 years ago

Angelo Casagrande

8.9

Very smooth, balanced and full flavor: blackberry, some tobacco. — 5 years ago

Ekasit Poositranusorn

9.0

Dark but bright ruby red color together with very nice aromas of wild flowers, red berry fruits, and sweet herbs on the nose. Medium-to-full-bodied followed by delicious taste of fresh red cherry, mulberry, and cinnamon on the palate. Bright acidity, dry, silky but light tannins, and long minty finish. Delicious but a bit expensive. — 8 years ago

Angelo Casagrande

9.0

This was terrific. Beautiful fruit, great finish. — 9 years ago

Ned Gray Creed

9.1

I don't drink and/or chase Malbec. This I would. It's a good wine, not a sit on your head Malbec. 3900 foot elevation vineyard. — 8 years ago

Sebastien Leger

8.9

Very bold. 15% vol. — 8 years ago

Chaney Janssen

9.1

First time trying a Bonarda. I enjoyed this wine. Leathery on the nose which sticks around until it opens up, then there's some nice herb and wet leaves, dark plum and black cherry. High acid on the palate up front with a medium plus body. Smooth finish, mellow tannins. Easy drinking overall but a bit big for my own taste. I prefer with food. Will drink again — 9 years ago