From Jumilla in southeast Spain,a big rich red combo of cabernet sauvigon, monastrell and tempranillo. Great depth with lashings of ripe Blackberry fruit, spicy notes and just a hint of toasty oak. — 10 years ago
$41 bottle — 11 years ago
2013, this is nice. Lots of smells and a good finish. — 9 years ago
Very smooth. Much lighter than a typical Malbec. Had this with Sushi @ Enso and it was very good. — 10 years ago
Altos de Inurrieta Reserva 2008. — 10 years ago
Possibly thee best Malbec ever bottled! — 12 years ago
This was terrific. Beautiful fruit, great finish. — 9 years ago
Light red, great with mild cheese and snacks. Drank in Denver with Lo. — 10 years ago
One of my favorite grapes in a surprisingly versatile wine: strong aroma, but mellowed with aeration and breathing. Paired well with crackers and cheese, an asparagus risotto, and even a vanilla frozen custard with fresh berries. Three courses of yummy! (2011 vintage on July 24, 2015) — 10 years ago
aisforalan
plum. licorice. pepper. robust. medium tannins. great! — 9 years ago