Easy bottle to have at home with dinner. Keeps well if you can't finish in one sitting — 8 years ago
Nice deep and oaky flavors with a hint of fruit — 9 years ago
plum. licorice. pepper. robust. medium tannins. great! — 9 years ago
Very smooth. Much lighter than a typical Malbec. Had this with Sushi @ Enso and it was very good. — 10 years ago
Altos de Inurrieta Reserva 2008. — 10 years ago
Kryddigt och bra. Mjukare dagen efter. Ganska full — 8 years ago
Dark but bright ruby red color together with very nice aromas of wild flowers, red berry fruits, and sweet herbs on the nose. Medium-to-full-bodied followed by delicious taste of fresh red cherry, mulberry, and cinnamon on the palate. Bright acidity, dry, silky but light tannins, and long minty finish. Delicious but a bit expensive. — 8 years ago
2013, this is nice. Lots of smells and a good finish. — 9 years ago
Light red, great with mild cheese and snacks. Drank in Denver with Lo. — 10 years ago
One of my favorite grapes in a surprisingly versatile wine: strong aroma, but mellowed with aeration and breathing. Paired well with crackers and cheese, an asparagus risotto, and even a vanilla frozen custard with fresh berries. Three courses of yummy! (2011 vintage on July 24, 2015) — 10 years ago
Possibly thee best Malbec ever bottled! — 12 years ago
Earthy, silky, low acidity, wonderful — 8 years ago
Secillamnet espectacular!!! Un negre de Navarra molt recomanable — 8 years ago
Very good vine under 20$ — 8 years ago
Strawberry gummy bears and gram cracker on the nose... Weird I know. The palate was mouth filling with lush firm tannins. Spicy with sautéed black cherry. Acidity was light and pleasant. — 9 years ago
This was terrific. Beautiful fruit, great finish. — 9 years ago
From Jumilla in southeast Spain,a big rich red combo of cabernet sauvigon, monastrell and tempranillo. Great depth with lashings of ripe Blackberry fruit, spicy notes and just a hint of toasty oak. — 10 years ago
$41 bottle — 11 years ago
Nick Stocking
Excellent. More on the fruit side for a Tempranillo, nice pepper. — 7 years ago