Carmen Weld

9.1

Lots of minerality with citrus, grapefruit and slight peach. — 5 years ago

Wayne Ward

9.6

For me perfect 👌 — 6 years ago

Rodney Priestley

9.5

Enjoy with Daniele, Virginia and their beautiful family in San Sabastian. — 6 years ago

Nick Stocking

9.2

Excellent. More on the fruit side for a Tempranillo, nice pepper. — 6 years ago

with Moya

Mary Rossillo

9.4

Earthy, silky, low acidity, wonderful — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz buena potencia, notas muy minerales, fruta roja, quizás demasiado alcohol en nariz. En boca fresco, potente y ágil en boca, largo y muy agradable. — 8 years ago

Ashley Flores

9.3

Strawberry gummy bears and gram cracker on the nose... Weird I know. The palate was mouth filling with lush firm tannins. Spicy with sautéed black cherry. Acidity was light and pleasant. — 8 years ago

Karel de Boer

9.0

Very nice fresh and fruity chardonnay — 8 years ago

Erin Faye

9.4

Light red, great with mild cheese and snacks. Drank in Denver with Lo. — 9 years ago

Reinhard Wall

9.0

Altos de Inurrieta Reserva 2008. — 9 years ago

Keith Ward

9.2

Amazing concentration- great grape from a great region! Love this one!! — 5 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 6 years ago

MaJ CappS

8.9

Smoked eucalyptus and gamey.

Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.

This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.

— 6 years ago

martin kato

9.0

Kryddigt och bra. Mjukare dagen efter. Ganska full — 7 years ago

Ekasit Poositranusorn

9.0

Dark but bright ruby red color together with very nice aromas of wild flowers, red berry fruits, and sweet herbs on the nose. Medium-to-full-bodied followed by delicious taste of fresh red cherry, mulberry, and cinnamon on the palate. Bright acidity, dry, silky but light tannins, and long minty finish. Delicious but a bit expensive. — 7 years ago

Allie Zwirn

9.0

Wine consultant at the store said this was his standard red wine he always had at home. — 8 years ago

Nelson Dent

8.9

2013, this is nice. Lots of smells and a good finish. — 8 years ago

Krista Deeney

10

This is definitely one of our "to go" wines. Nice full bodied red but not overly dry, at a reasonable price point. — 8 years ago

Ray Quirolgico

9.0

One of my favorite grapes in a surprisingly versatile wine: strong aroma, but mellowed with aeration and breathing. Paired well with crackers and cheese, an asparagus risotto, and even a vanilla frozen custard with fresh berries. Three courses of yummy! (2011 vintage on July 24, 2015) — 9 years ago

Rich Laster

9.6

Possibly thee best Malbec ever bottled! — 11 years ago

Laura

9.0

Alicante tapas bar — 5 years ago

David Walser

8.9

In Panama trying different locally available wines. $13. Would drink again. — 5 years ago

Al Doyle

9.3

Tastes like a premium Loire white, finely balanced, so very good, revelatory... — 6 years ago

with Tone_Knob, Koko and 3 others

Rainer Kölln

8.9

It's our Mallorca good bye wine. Grape recommendation by my friend Boris. Good job. Full bodied with a good balance of fruit and .... Power. — 7 years ago

Ned Gray Creed

9.1

I don't drink and/or chase Malbec. This I would. It's a good wine, not a sit on your head Malbec. 3900 foot elevation vineyard. — 7 years ago

Steve Ess

8.9

Surprisingly light Cab from Italy. — 8 years ago

with Laura

aisforalan

9.1

plum. licorice. pepper. robust. medium tannins. great! — 8 years ago

Angelo Casagrande

9.0

This was terrific. Beautiful fruit, great finish. — 8 years ago

greg

9.2

From Jumilla in southeast Spain,a big rich red combo of cabernet sauvigon, monastrell and tempranillo. Great depth with lashings of ripe Blackberry fruit, spicy notes and just a hint of toasty oak. — 9 years ago

Brad Bolton

9.2

$41 bottle — 10 years ago