Easy drinking, notes of maraschino cherries, Black Forest cake, and hints of minerals. — 5 months ago
Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
— 5 months ago
Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 8 months ago
17/20 (92/100) Насыщенный, приятный аромат спелых яблок, персиков, мёда и цветов клевера. Тельное с высокой кислотностью и продолжительным послевкусием. Намного превосходит ожидания от мюллер-тургау. — 4 years ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 5 years ago
Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 6 years ago
Completely over delivers for the price!!! — 7 years ago
Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 9 years ago
Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 3 months ago
Oh…how I adore Elisabetta’s wines and getting to drink Granato with some age is a huge treat! Popped and poured; enjoyed over a two hour time period and it evolved very nicely in that time. The 2010 Granato pours a deep ruby with near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, fresh sage, mild funk, granite rock and a soft expression of warm spices. On the palate, the wine is dry with good structure still. Confirming the notes from the nose. The finish is long and there is a drying sensation of almost licking a rock. As mentioned earlier, this opened up beautifully after about 30min and continued to shine. Admittedly, I don’t have a lot of data points on decade+ Teroldego so it’s hard to say for sure how long this could last however, when I consider that this is still developing and doesn’t show much in terms of secondary characteristics, I would say this still has a long life ahead. Drink now with a short decant or through 2030; possibly longer. — 5 months ago
Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 10 months ago
Very easy to drink, good blend. — 5 years ago
A medium bodied, well balanced, 100% Spanish flagship Grenache grape wine. Yum this is one of the best examples of the storied Campo de Borja region wines scoring a “Wine Spectator” 91. Rich and lush with dusted black fruit and leather tones it coats your mouth with a wonderful smooth feeling of fruit and vanilla velvet leaving log legs. An absolute delight Cheers 🍷 — 6 years ago
Great fizz; light and summery! Great value. — 9 years ago
Very delicious — 3 months ago
Great pino Grigio went wonderfully with scallops and risotto. — 4 months ago
Slays ethereal tropical juice — 7 months ago
Queen of the Dolomites delivers. — 6 months ago
So perfect Lagrein!🔥 — 9 months ago
Fantastic, but could use 5-10 years to integrate. Serious winemaking! — a year ago
@ L‘osti in Corvara in Badia — 5 years ago
That is my favorite from the tasting. High elevation vineyards at 1800-2000 feet. Kermit tasting. — 7 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 7 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 9 years ago
Veronique Gendron
Excellent
Pris au St Hubert avec les filles — 3 months ago