Sparkling grape juice with a dark edgy ego — 9 years ago
Takes a while to calm down, but it is a living wine with incredible fruit. On back label, "Use what talents you possess; the woods would be very silent if no birds sang there except those that sang best ... — 9 years ago
Never been disappointed. This is an 06 and seems to have great depth. Alter doesn't seem to have the good and or bad year. Must be the winemaker — 10 years ago
Delicious - Umbria IGT. Enjoyed with future parentals @ Zuni Cafe in SF. — 10 years ago
Fresh and creamy - courtesy of Mr. Jan D'Amore — 11 years ago
A little bitter, but very rich and delicious — 9 years ago
2011 was very smooth, but not one dimensional. — 9 years ago
Raj sent me this Bloom's Field Pinot from Domain De La Cote and wow! It immediately reminds me Santa Rita fruit as I've tasted a lot of the local wine lately but it was so pure. The style is Burgundian of course and reminds me of Domain de L'Arlot! Love this expression not to pump Raj's ego anymore :-). Simply delicious as CINDY says. — 9 years ago
Had at Brook vin with Becca and Robbie and Angu. Light, easy, lovely. — 9 years ago
Precision, length, elegance, terrior
'99 and '04 Palmer, '08 and '10 Alter Ego — 10 years ago
Number 3 tonight of 3. Started with the 2004 Alter Ego from Palmer, followed by the 2012 Realm Farella, and now this wine. The Palmer was good, the Hartwell better, but the Realm was best. This Hartwell at 10 years old has a tremendous amount of life in it. Enjoyed with a brownie made by Liam and supervised by MC. How can cab and brownies be bad. Hey Becca thanks for the shoutout on Delectable, and follow me push. I assume I'm your first wine friend too. — 10 years ago
Spicy grassy and fruity — 9 years ago
Alter Falter.... Legga 😍 — 9 years ago
2011er Weissburgunder. Für sein Alter noch sehr gut trinkbar. Kantig, kräftig mit leichter bitternes im Abgang. — 9 years ago
Smooth. Remember Steve Urkel's alter ego Stefan? That kinda smooth. Best whiskey I've ever had. — 9 years ago
Fruity rosé with a mild dry finish. Excellent for a lunch of seafood and crustaceans — 10 years ago
Magnum! Wow — 10 years ago
Adding Riesling to Silvaner gives more aroma to the wine. — 11 years ago
Michelle Tracy
Infinito red blend from Spain — 8 years ago