Robert Evans Jr

9.5

Hints of Chocolate — 6 years ago

with Nicole

Matt Sterr

9.1

Roussette du Savoie (Altesse). Delightful. Pair w/fondue, Alpine Cheeses 🧀 and sausages, seafood. Has a nice waxy viscosity. — 7 years ago

Matthew Cohen

9.3

A transportative wine. Honey and almonds on the nose. The palate’s fresh and mineral. But it has that alpine character that transports you to the mountains. Nothing else like it. Bought from Fass Selections. After an hour gets much more complex. This is great but yet very different. An anti ennui wine. — 7 years ago

with Lyle

Erik Nordman

9.2

Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either. — 8 years ago

Clarke Gasper

9.2

Unusual variety with delicious Alpine freshness! #birthdaybubbles — 9 years ago

with Matthew

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

I love alpine nebbiolo. A little softer and a touch more floral than its Barolo/Barbaresco kin, and totally ready to go at 9 years old. Silky smooth and generous at the table with dinner. — 9 years ago

Chris Hyde

9.5

Hoppy Birthday to me! — 10 years ago

Josh Orr

9.1

#schiava4life this is a great example of alpine wine. Great juice — 10 years ago

Mitchell Mulder

9.9

One the best single IPA's in the world, Amarillo and Simco hops, that's all!!! But Awesome, Alpine one the best breweries in the USA, second only to Russian River, but the brewery does not get the just praise they truly deserve, Outstanding, my second favorite single IPA, Alpine's Nelson is first, only wish more people knew about this great beer and brewery — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.6

Liquid rocks and lemon zest soaring forever in the alpine breeze. — 11 years ago

Andrew Lohse

9.0

Very few accessible nebbiolos are as consistently magical to me as examples from Valle d’Aosta and Alto Piemonte. This local clone, Picotendro, shows super alpine and earthy here, with a clarity of red fruit that ties the palate together. Significantly more restrained than its southern neighbors. For <$25 just simply gorgeous. — 6 years ago

Keith Herrick

9.5

A classic alpine nebbiolo with nice weight. I love these — 7 years ago

Charles Hill

9.4

Fabulous fruit acid balance. Drinking well now. Reminiscent of a well structured Cote de Nuit with a little more fruit. One of the better California style Pinots I have had in a while. Bottom line: Rhys Horeshoe, Skyline and Alpine all need 10 years. — 8 years ago

B

9.1

Cranberry and alpine herb indeed! Almost a eucalyptus whisper. Lovely. Acid earthy restrained elegant — 8 years ago

Lyle Fass

Founder Fass Selections

9.4

What a knockout nose. Huge berry fruit. High toned and very precise. Palate it silky with layered and juicy fruit with a bright fresh character. Super crunchy Alpine goodness. Amazing freshness and an appealing opulence as well due to the warmth of 2015. So balanced. — 9 years ago

Todd Abrams

9.3

2014 Chasselas. Exudes it's Alpine origins with aromas of grassy meadows, tiny white flowers, and raw hazelnut. A sip is dense and bracing and filled with just ripe stone fruit. Begs to be paired with a traditional Raclette feast. — 9 years ago

Mircea Dincă

9.4

Glad to see Alpine here. This is a great DIPA, where the hops are nicely balanced by the earth and Grassy tones, with a hint of citrus on the front. Long lasting finish, great carbonation. — 10 years ago

Karen Rasmussen

9.4

A gorgeous expression of the region, reminiscent of wild berries and alpine breeze. A nose of candied cherry and chamomile, evolving to clove and cinnamon. Palate is delicate, a subtle expression of fruity liveliness and fresh herbs, leaving you ponderous and refreshed. — 10 years ago

Matthew Iaconis

Owner/Winemaker Brick & Mortar

9.1

Wonderful Nebb-based blend. Loving Alpine reds from Italy! Beautiful rose petals and tar/leather notes. Great wine, especially for the price! — 11 years ago

with Alexis

Darren Dittrich

9.0

Alpine clarity... roses, bright cherry, rustic notes of forest floor and mushrooms. Perfect with rich Northern Italian food. Vintage charts are generally different than Piemonte... would love to try the 2011. — 7 years ago

Rodney Rosser

9.2

1999 alpine Nebbiolo stores perfectly at her winery at a stellar price! — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Stunning nose of huge fruit and infinite fruit complexity. Some alpine minerals as well and a honeyed apricot peach nuanced aroma. Beautiful nose. Confectionary and earthy as well. Just stunning. Terrific power and concentration and such stunning purity. So clean, so mineral and so balanced. Amazing palate that is ultra refined and so so long. Wonderful. — 7 years ago

Kevin Cahoon

9.0

Really showcases that lovely light, bright alpine wine quality with floral notes, melon and minerals. Lively palate with high pitched acidity that works with citrus and mineral flavors. — 8 years ago

Eric Vishria

9.2

I prefer the Alpine 2012 to this but this is also excellent. Maybe I drank it too young. — 8 years ago

Geri Lowery

10

Drink it hot or chilled. Apple pie in a glass. — 9 years ago

Drew Summers

Sales Northampton Wines

9.0

Alpine Potpourri... — 9 years ago

Flavio Menezes

9.7

Incredible aromas of alpine flowers, this is nearly perfect! — 10 years ago

EatSommThings (Jimmy)

9.4

So hard to find now but this alpine amaro is amazing. Pine needles herbal and approachable. — 10 years ago

with Diana

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

Chris Cass

9.3

2010, clean, melon,alpine freshness, mountain scrub, yum. — 11 years ago