Alonso Angulo
Alonso Cuesta
Méntrida Grenache Blend 2010
Good though lost interest before the bottle was empty. — 11 years ago
Angulo Innocenti
Estate Cabernet Sauvignon 2012
This wine is the deep dark color of cassis jam with a slight herbaceous nose. It exhibits predominantly red fruit at the attack morphing to dark and black fruit, hugely ripe. This is a big wine that's full of itself. The oak is well integrated. — 12 years ago
Booker Vineyard
Paso Robles Tempranillo
Tempranillo - somewhat a chameleon - is a varietal I almost always enjoy in any expression. This Paso Robles version shows the darker side of its fruits with plum, amarena cherry, and mission fig. There's an initial impression of broken gray earth that builds as the nose opens and gains complexity with dried sage, fennel pollen, and dare I say. ..a whisper of American oak. The tailored structure impresses Ribera del Duero in my mind and I want to open this again sometime. ... side by side with something like Alonso del Yerro's Maria. — 10 years ago
Alonso del Yerro
Ribera del Duero Tempranillo 2005
Of six RdDs, this was my favorite. At bit closed at first, then smoky meats and raisins. Full bodied and powerful with ripe cherries, oak and chocolate on the finish. Surprising, since it was one of the cheapest of the evening. — 11 years ago
Cyril and Florian Alonso
Côte du Py Gamay 2011
2011...bringing the Gamay funkadelics...smells like fruity angel farts — 13 years ago
Domaine du Vieux Lazaret
Cuvée Exceptionnelle Châteauneuf-du-Pape Red Rhone Blend 2011
Fruity and very good friendly. @Leeanne Alonso This comment is from Kate ! She is not on social media so I have to post for her ! — 10 years ago
Château Léoville Poyferré
Saint Julien Red Bordeaux Blend 1995
Alonso popped this for my BD. It was good but still young. — 11 years ago
Reyes Winery
Sierra Pelona Valley Tannat 2011
It's Alonso family vineyards — 12 years ago
Carlos Alonso
Alonso Branco Douro White Blend
From the best blend of selected grapes comes this "Alonso Branco" out of Carlos Alonso Douro Wines. Fermented at low temperatures, to best keep the varietal flavours. On the nose is rich and complex with notes of tropical fruits, young and fresh, with a long finish on the mouth, serve chilled at 8-10•c as an aperitif, with salads, fish or seafood — 13 years ago
Mark Lindzy
A fruit-forward Rioja, not much wood aging, and a touch of garnacha and graciano perks it up too. Easy drankin' red, fo' shizzle. — 10 years ago