John Fiehrer

9.2

Great Syrah, red fruit, lots of pepperiness of the long finish. Went well with BBQ ribs. — 10 years ago

Tony Muto

9.5

Excellent flavor and taste. Almond very distinct and pleasurable. — 11 years ago

Josh Greenspan

9.0

Dry, not too fruity, slightly more oaky for a typical Pinot — 11 years ago

Maxence Guilluy

10

Almond pastrie, creamy and soft, apple — 12 years ago

Christine Havens

9.5

What can be said about d'Yquem can only be expressed in poetry, even in a modest vintage like 1998. It is an inner sanctum, a fragrant garden, a poignant release that is both profound and glorious. Descriptors cannot do it justice, sensual and honey-drenched layers of apricots, vanilla bean, creme brûlée and almond pastry. Viscous and glycerol-laden in the mouth, offset by dazzling acidity, dried fruit—quince, more apricots. A silken, pure, honey-spun web of delight. I'm rambling, but d'Yquem does that. — 11 years ago

Manchester Sheldon

8.9

Great for barbecuing in the Summer — 11 years ago

Please Dont Sell My Data

9.5

Please had this 12 years ago

Carlos Chiti

9.7

22/AGO/2015 — 11 years ago

Lee Guy

9.0

This is a very good wine. Still can get it at Costco $22. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A blend of 60/40 Pinot noir and Chardonnay almost all grand cru but everything is mid slope and chalky soils a perfect balance between power and elegance minimum 25 years. A very creamy texture on the nose. A very long finish with a good amount of richness 80% biodynamic. The aim is to convert all has a bit of a nutty almond character. — 11 years ago