Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 7 years ago
With bb and Scott — 7 years ago
Wonderful Merlot. Nose of wild berries and bittersweet chocolate. The entry of this wine is dark. Brambly and blackberry and baking chocolate. The middle has a chocolate covered almond character to it. Hint of herb. Finished with toasted oak and nice acidity. I am 100% sure I will not have the willpower to hold on to my other bottle of this. I can also appreciate the 95 this one scored as well. Nice, nice Columbia Valley Merlot! Rolland and merlot are an excellent combo! — 8 years ago
Nose is aromatic with orange blossom and a slight hint of tomato leaf. Not quite as briny as Albariño but crisp and refreshing — 10 years ago
Great Syrah, red fruit, lots of pepperiness of the long finish. Went well with BBQ ribs. — 10 years ago
22/AGO/2015 — 11 years ago
Great for barbecuing in the Summer — 11 years ago
Please had this 11 years ago
Quite almond forward and sweet. Good for dessert or mimosas. — 6 years ago
Smells like an oloroso Sherry.. Baked apple/pear cinnamon, Marcona almond paste, caramel. High acid, pronounced intensity, long finish with pronounced minerality. — 7 years ago
White peach, lemon, green apple acidity, almond oil, mineral finish. Good stuff. — 7 years ago
Almond, sherry and orange peel. Jura funky from Spain. Unique. — 8 years ago
Perfect condition btl opened for 5 hrs. Light yellow gold. Nose has lemon, almond paste, stone. Rich and glycerol in the mouth. Really nice fine grain acidity and very long finish. Great wine. — 10 years ago
Remains one if my favorite whites in 2016. Some spritz - light. Lots of Sediment for sure unfiltered. Yeasty almond pit nose. Then peach on the palate. Lingering for such a light wine. Just a 'super cool' summer wine. Not available in CA but in New York. A high rating for what is - a unique Müller Thurgau from Enderle & Moll i could drink this by the case. — 10 years ago
This is a very good wine. Still can get it at Costco $22. — 11 years ago
A blend of 60/40 Pinot noir and Chardonnay almost all grand cru but everything is mid slope and chalky soils a perfect balance between power and elegance minimum 25 years. A very creamy texture on the nose. A very long finish with a good amount of richness 80% biodynamic. The aim is to convert all has a bit of a nutty almond character. — 11 years ago
Almond pastrie, creamy and soft, apple — 12 years ago
Beautiful acidity with green apple and almond skin. — 6 years ago
Caramel, syrup, fig, prune, Oloroso Sherry, almond skins and paste. High acid, and long finish. — 7 years ago
Lemon, lemon zest, almond oil, crushed shells, lingering finish. — 7 years ago
Great table Malbec with pizza! — 7 years ago
Excellent Malbec, con Asada y guacamole....will definitely buy again — 8 years ago
So pure. Mineral, citrus, a bit floral, and a hint of almond. Such an incredible value — 10 years ago
Pear and green apple on the nose, almond butter, and caramel glazed toast on the palate. Beautiful. — 10 years ago
What can be said about d'Yquem can only be expressed in poetry, even in a modest vintage like 1998. It is an inner sanctum, a fragrant garden, a poignant release that is both profound and glorious. Descriptors cannot do it justice, sensual and honey-drenched layers of apricots, vanilla bean, creme brûlée and almond pastry. Viscous and glycerol-laden in the mouth, offset by dazzling acidity, dried fruit—quince, more apricots. A silken, pure, honey-spun web of delight. I'm rambling, but d'Yquem does that. — 11 years ago
Excellent flavor and taste. Almond very distinct and pleasurable. — 11 years ago
Dry, not too fruity, slightly more oaky for a typical Pinot — 11 years ago
Scott Soren
Massive is an understatement. Lively red and black fruit, yet a subtle elegance behind the extraction. While still young, drinks quite well. Great Paso juice. Kudos to @bookervineyards — 6 years ago