Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 6 years ago
Amazing energy and focus. Extremely vinous. Wonderful zest, almond paste, linseed oil. In the zone. — 7 years ago
🎉 Carrying on celebrating with this £150 love juice - fine, silky, sex & sizzle 😍 Have a fab day friends 😘🥂
🍷 Liquid gold
👃 Caramelised apple & almond butter croissant w/ a light smoke
👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous
🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction — 8 years ago


What can be said about d'Yquem can only be expressed in poetry, even in a modest vintage like 1998. It is an inner sanctum, a fragrant garden, a poignant release that is both profound and glorious. Descriptors cannot do it justice, sensual and honey-drenched layers of apricots, vanilla bean, creme brûlée and almond pastry. Viscous and glycerol-laden in the mouth, offset by dazzling acidity, dried fruit—quince, more apricots. A silken, pure, honey-spun web of delight. I'm rambling, but d'Yquem does that. — 10 years ago
Excellent flavor and taste. Almond very distinct and pleasurable. — 10 years ago
Dry, not too fruity, slightly more oaky for a typical Pinot — 11 years ago
Smells like an oloroso Sherry.. Baked apple/pear cinnamon, Marcona almond paste, caramel. High acid, pronounced intensity, long finish with pronounced minerality. — 6 years ago
Bright and promising nose with camomile, pear, almond tones. A lot of mineral and chalk on the mouth, longish aftertaste with almond. Would love to compare how Arneis develops with age, sure it suits him. — 8 years ago
My limited experience of Napa Valley Chardonnays have been usually the over oaked ultra ripe variety so this Stony Hill was a refreshing change. Stony Hill have been making Chardonnay since 1952 so have great experience with the variety. Pale to mid Gold. Non oaky no malolactic in fact neutral wood is used. Honey sweet palate with nectarine and almond. In the 1001 Wines book and deservedly so. — 8 years ago
Perfect condition btl opened for 5 hrs. Light yellow gold. Nose has lemon, almond paste, stone. Rich and glycerol in the mouth. Really nice fine grain acidity and very long finish. Great wine. — 9 years ago
Remains one if my favorite whites in 2016. Some spritz - light. Lots of Sediment for sure unfiltered. Yeasty almond pit nose. Then peach on the palate. Lingering for such a light wine. Just a 'super cool' summer wine. Not available in CA but in New York. A high rating for what is - a unique Müller Thurgau from Enderle & Moll i could drink this by the case. — 10 years ago
22/AGO/2015 — 10 years ago
Great for barbecuing in the Summer — 10 years ago
Please had this 11 years ago
Quite almond forward and sweet. Good for dessert or mimosas. — 6 years ago
Caramel, syrup, fig, prune, Oloroso Sherry, almond skins and paste. High acid, and long finish. — 6 years ago
Great table Malbec with pizza! — 7 years ago
Excellent Malbec, con Asada y guacamole....will definitely buy again — 8 years ago
Almond, sherry and orange peel. Jura funky from Spain. Unique. — 8 years ago
So pure. Mineral, citrus, a bit floral, and a hint of almond. Such an incredible value — 9 years ago
Nose is aromatic with orange blossom and a slight hint of tomato leaf. Not quite as briny as Albariño but crisp and refreshing — 10 years ago
Great Syrah, red fruit, lots of pepperiness of the long finish. Went well with BBQ ribs. — 10 years ago
This is a very good wine. Still can get it at Costco $22. — 10 years ago
creme brulee, almond — 11 years ago
Velvety, honey, almond, lemon, well structured. — 12 years ago
Wade Chambers
Drinking beautifully right now. Dark and decadent fruit with a velvet mouthfeel and elegant finish. Hell yes! More please... — 6 years ago