Eric Belling

9.1

Very enjoyable brut, Malbec and Pinot — 9 years ago

with Molly

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 10 years ago

Peter Shinbach

9.1

Very deep fruit. Not acidic after breathing for 1+ hours — 10 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Robert Parks

8.9

I like it. Full bodied Tempranillo with a hint of spice. Good balance — 10 years ago

Patty Jakeway

9.3

From what remember it was good 2012 — 12 years ago

Rafa Torres

9.6

Tiene un color tinto marrón precioso. En nariz se nota la madera pero esta bien camuflado con la fruta. Es un vino fuerte, de grandes sabores al principio y explosión amarga que dura poquito. — 12 years ago

Jaime M

9.3

Great floral nose and easy to drink. Need to buy this one again. — 9 years ago

Lindsey Sullivan Brown

10

New favorite wine!!! — 9 years ago

Paul Halverson

9.6

Costco cheap very good deal — 10 years ago

Phil Manuel

9.2

We both really liked this. Spicy Argentinian maaalbec. — 10 years ago

Prem Anand

9.1

Very nice full bodied — 10 years ago

Emily

9.0

Drinks like a white. Tart and interesting. — 11 years ago

Patrick Berry

9.0

p good n cheap — 12 years ago

Lisa Kolomaya

9.0

Yum! Craig likes too. Love that it's from Portugal — 9 years ago

Kai Wright

8.9

The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 9 years ago

Pascal Levensohn

9.3

My favorite of the wines I have tasted in Lisbon so far. 2013 vintage. Mix of Touriga Nacional, Tinta Roriz, and Touriga Franca. This is a joint venture with the winemaker from Chateau Cos d'Estournel! — 10 years ago

Chris Ursini

Brand Manager Chambers & Chambers

9.0

Kicking off memorial day weekend right — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

#wbc14 @wptusa Nice wine. — 12 years ago