Excellent — 9 months ago
Up my street! — 6 years ago
Incredible nose. Fresh in the mouth, really enjoyable. — 8 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 9 years ago
Perfect sipping wine. — 9 years ago
We both really liked this. Spicy Argentinian maaalbec. — 10 years ago
Delish. Fruity aroma and smooth on the finish. Really great. — 10 years ago
Excellent. Juicy — 11 years ago
Professor Bueno's finest — 12 years ago
A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 13 years ago
Enjoyed on May 9, 2025 — 7 months ago
New favorite🍷 — 5 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Muuuito bom — 8 years ago
The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 9 years ago
Smooth, but enticing nose.
Black fruit, and vanilla beans on a luscious, silky note. A little tobacco at the end, just to balance the fruit. Loving it! — 9 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 11 years ago
Gift from Rosita — 11 years ago
@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 12 years ago
Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.
Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+. — 8 months ago
Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago
New favorite wine!!! — 9 years ago
Very deep fruit. Not acidic after breathing for 1+ hours — 9 years ago
Outstanding Malbec. Like velvet. OMG! — 10 years ago
Very easy drinking and smooth on the palate. — 11 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago
Recomendo. Excelente Espanhol. — 13 years ago
Daniel Diaz
Zolecki’s Memorial Day 2025 — 7 months ago