The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 8 years ago
On Sunday 9 October 2016, somewhat sweet — 9 years ago
Deep and complex with focused blue fruit, garrigue, stony and almost smoky. Beautiful complexity and definitely showing some secondary notes, but the acidity (at least of this bottle) was pretty high still and didn't start to integrate until 4 hours in the decanter. Plenty of life left to hold onto bottles for 5-10 years. — 9 years ago
YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago
Really enjoyed this bottle — 8 years ago
Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 8 years ago
We both really liked this. Spicy Argentinian maaalbec. — 9 years ago
Spicy and light — 9 years ago
Very good Pinot. Slight pepper, light body. Definitely drink again. One of the best from California — 10 years ago
Whole foods $8 — 10 years ago
Jeff and Sharon 4/12/14 — 11 years ago
Plonk January 2018
Liked better than the red — 7 years ago
Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 7 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago
New favorite wine!!! — 8 years ago
Very deep fruit. Not acidic after breathing for 1+ hours — 9 years ago
Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 9 years ago
Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 10 years ago
酸味なし。ベリー系。
タンニン少ない。 — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Worth drinking again — 10 years ago
Carls bday 1/4/14 Deelish — 11 years ago
Gregory Fulchiero
Perfect lunch with cheese board. Zippy acid and moderate mousse. — 7 years ago