Magnum 1982 Pichon Longueville Contesse de Lalande. First time any of us had tried this. July 4 group dinner at Bouch (A&S, J&D B, McC). Loved this. Decanted and served pretty quickly. — 8 years ago
Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 8 years ago
Great floral nose and easy to drink. Need to buy this one again. — 9 years ago
The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 9 years ago
On Sunday 9 October 2016, somewhat sweet — 10 years ago
Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago
Very good Pinot. Slight pepper, light body. Definitely drink again. One of the best from California — 11 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago
Another killer Wednesday Wine Committee lineup. As always, 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All tasted blind.
I guessed mid-80s Bordeaux. This was so youthful! Surprised all of us. 49yrs young and doing just fine. Great color...garnet core. Plenty of cranberry, old black cherry and new saddle leather. Definitely some herbal/mushroom characteristics on the palate but they are surrounded by more red fruit and underbrush at the finish. Structure is still very solid! Just incredible wine can taste like this at this age. — 7 years ago
Carbonic cranberries. — 8 years ago
Really enjoyed this bottle — 9 years ago
Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 9 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
New favorite wine!!! — 9 years ago
We both really liked this. Spicy Argentinian maaalbec. — 10 years ago
Whole foods $8 — 11 years ago
Carls bday 1/4/14 Deelish — 12 years ago
Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 8 years ago
Very good! Paired this with bison meatballs (fresh parsley, garlic powder, pepper, onion powder) ... baked 3/4 and then simmered in marinara over whole wheat spaghetti. Awesome dinner. — 8 years ago
Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 9 years ago

Very deep fruit. Not acidic after breathing for 1+ hours — 10 years ago
Spicy and light — 10 years ago
酸味なし。ベリー系。
タンニン少ない。 — 11 years ago
Worth drinking again — 11 years ago
Armando Klein
Venge definitely doesn’t miss the mark with this fine Syrah. Finest Rhone I’ve enjoyed all year in fact! Dark, brawn and restrain. Will be a great one to buy and lay down as well! — 7 years ago