Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.2

2 years ago I was preparing to get married to a wonderful woman, picked this beauty up (her and the beer!) and tonight, we celebrate! It's best aged, I've had it twice young but nothing beats a few years in the bottle! — 10 years ago

John Vuong

Wine Director/Sommelier Ame

9.5

Gevery Chambertin of beer? — 11 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Bought for our wedding. Aged a year and a few months. In the spirit of harvest. Why not?! — 11 years ago

Ian Kinzler

9.5

Tilquin Oude Gueuze à L'Ancienne and Allagash Interlude @ Monk's — 12 years ago

Zach Tirone

LCL Bar & Kitchen

9.1

On the dry side of a sour ale. — 11 years ago

Andrew Novelline

9.0

Solid all around, almost like a porter. Oaky and delicious — 11 years ago

Paul Masson

8.9

More carbonated than most beers of this style - let this one hang out a few minutes after pouring. Funky, earthy Brett-driven beer with some tart lemon. Understated and subtle in its deliciousness. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Allagash Four Ale. 4 hops, 4 malts, fermented 4 times and it's good stuff! — 12 years ago

Hector Escaton

8.9

This beer promises a lot up front in terms of nose and initial flavor that it ultimately fails to deliver. Fresh rubber, cherries, metallic bitterness. It just needs more body and some sweetness to balance things. It's not a $24 a bottle beer. Still glad I had it. — 11 years ago

Brian Miracle

9.3

Crisp, tart, clean. — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

8.9

Getting ready for Maine. — 11 years ago

Eric Hiatt

9.2

Nice chouffe homage. Fruity esters from Belgian yeast yield to balanced hop structure — 12 years ago