Very easy to drink — 7 years ago
Needs to air out some after opening. Typical bold barola — 8 years ago
A nice wine to complement pasta, with good acidity anchoring subtle red cherries and charcoal notes. There is still tannic structure that will support further aging IMO. — 9 years ago
I continue to dream about this lovely wine, maybe it was the fresh truffle tagliolini paired with it. In Alice bel Colle — 12 years ago
Usually a blend of three parcels, in 2017 the Chablis Humeur de Temps also includes the Bel Air and Clardys vineyards, both of which frosted heavily in this vintage. The resulting wine boasts extraordinary richness, power and vivacity, with lifted floral notes that add sweetness as well as sensuality. Veins of salinity give the wine its explosive energy and sense of balance. In a word: superb! (Antonio Galloni, Vinous, January 2020)
— 6 years ago
Ho preso per il pranzo. Novembre 2017 — 8 years ago
Jammy & very smooth; rich color — 12 years ago
Great price for a well made wine — 6 years ago
Perhaps some reviewers need more exposure to this grape? Accurate example that delivers ripe pear, almond sliver and mineral notes, but finishes dry. Solid. — 7 years ago
Bright red fruit, light body, white pepper and fierce tannin — 9 years ago
Ottima acidità data dalla Barbera e un buon frutto maturo(prugna) ne fanno un ottimo vino da abbinare a un bel secondo a base di carne. :-) — 10 years ago
Jordan Franceschini
Truly special! — 6 years ago