Last bottle from 2013. Outstanding — 9 years ago
Very smooth - not a lot of after taste. — 9 years ago
Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 9 years ago
Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 11 years ago
Profumato, sapido , agrumato — 12 years ago
Crazy orange, citrus sweet.. after fera — 8 years ago
Ripe Nebbiolo. Good acidity. tannins not as aggressive as northern compatriots . Pleasant — 10 years ago
Bought in Alghero. Had 3 bottles. €14.
— 11 years ago
London wine club. — 11 years ago
Bright acid love the honey finsh! — 12 years ago
Enjoyed with our first course at Osteria Venice West in Venice CA. Worked with both Beet salad and fresh mussels. — 8 years ago
so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago
Figs, balanced acidity,robust with grace, cherries. — 10 years ago
Absolutely gorgeous orange wine — 11 years ago
Pinch of bitter with a touch if RS. C&G — 11 years ago
wayne potvin
Rich and very creamy..... tropical notes and delicious. — 8 years ago