A cor está entre o rubi e o camurça, aparenta estar maduro. Não é muito encorpado. É um bom vinho, gosto macio, sente-se um pouco o carvalho no fundo. Eu não senti forte o álcool, mas minha esposa achou forte, que aliás, não gostou. — 6 years ago
Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 7 years ago
The way I choose to re-hydrate after braving the Texas sun for a few hours.
Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 8 years ago
12 July 2017. Verre de Terre, New York, NY. — 8 years ago
Champagne style from Macabeu. — 8 years ago
Went surprisingly well with our seafood Alfredo! Not overly sweet and not too bitter; perfect if you’re new to the wine world! — 4 years ago
Ranked second in Spanish tasting — 7 years ago
Some Brett, cinnamon but mixed with a beautiful rustic berry sensation. CO2 dissipates but third time this is delicious so I'm all in 🙏 — 7 years ago
Footloose. — 8 years ago
Earthy and warming — 8 years ago
Bright berries with cherry, hint of vanilla and oak notes. Call me crazy but getting some subtle black pepper. Medium tannin and acidity. Pleasant. — 4 years ago
Vila. Cata Rebaixes. 41,65 -35% = 27,07
09.07.18 — 7 years ago
When you want something like Bailey's Irish Cream, but better. Really does taste like Almond Roca. — 7 years ago
Good for steak with marridage of fruit. In family! — 8 years ago
On the sweeter side, a great screened in porch sipper. — 8 years ago
Suberbe , velouté bravo.. — 8 years ago
Martin Mata
Apples, lime, and honey with a hint of nuttiness. Crisp with nice salinity. M- body, M+ acidity. Unorthodox, yet delicious pairing with pork larb. Purchased at Popina in Brooklyn, NY. — 4 years ago