Gram and I drank a bottle immediately — 9 years ago
Hints of oak, very smooth and crisp. Pairs perfectly with Chicken Alfredo. — 10 years ago
Smokey goodness — 10 years ago
La Viñuela, Garnacha y Tempranillo, Chinchón, D.O. Madrid. — 11 years ago
This Barbaesco is amazing! — 12 years ago
My first "orange wine", I really like it. Not too acidic, low tannins, really delicious. #22secondstreet — 9 years ago
Very pleasant.... — 10 years ago
Could have used another decade in the bottle, but still enjoyable. — 10 years ago
This Tempranillo is a stunner. Lush dark fruit with a smooth finish. I need to get my hands on more of this vintage. — 10 years ago
Cherry and rhubarb with the main. Then the nice mocha choccie tones kick off for the dessert. — 11 years ago
Very fruit forward Lambrusco but not cloyingly sweet. Nice balance of acidity with sweetness — 11 years ago
Steel Chardonnay. Really nice. Paired with fettuccine Alfredo. — 12 years ago
Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 9 years ago
Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 10 years ago
Awesome wine, 100% old carignan — 10 years ago
Showing wonderful!! Deep colour nice balanced tannins a super drinkable . — 10 years ago
What a great housewarming wine from the closing attorney. — 11 years ago
Great flavor, nice body, price is right! — 12 years ago
Duardo Solan
Mucho mejor la olmera — 9 years ago