Smooth, nice Merlot taste , easy to drink. I'd buy again — 11 years ago
Great vintage quality to a non vintage champagne. Very smooth and not effervescent but Brut start. — 11 years ago
Joyful, forward, and embracing. Notes of apple, pear, green grapes, with the warm finish of honey and lingering lemon. In the winter months, this is perfect at the tail end of a Slavic-themed meal. Salted fish, preserved tomatoes, potatoes, pickled cabbage, beet salad, and a luscious chocolate cake to finish. Versatile, and perfect for year round enjoyment. — 11 years ago
Apple-forward and powerfully sweet to start, but unfolds gently into a well balanced long finish that leaves you craving for more. — 11 years ago
味わいはしっかりありながら重くない。夏にはさっぱり良いかも — 12 years ago

Paul T, Missing My Beautiful Wife 24/7
@Erika yeah I bought several different vineyards from them when the 12' allocations were released, just don't recall seeing that one avail at the time,Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 11 years ago
A surprisingly refreshing wine(: — 11 years ago
Takin it back to the old school, never tasted better #top100 #10yearanniversary — 12 years ago
Very traditional wine! Elegant and refreshing. — 12 years ago
Gotta love when we break into the department collection. Cellar, funky, oxidized, almost reminds me of really good kriek — 10 years ago
This is a thing around here these days. That's cool though. Anytime fellas. Anytime. — 10 years ago
Stunning acidity. Blind would not guess an Auslese. Complex and gorgeous wine. Thank you @JesseInDisguise, I think you bought these at @USQWines. #lucky — 11 years ago
delicious grand cru blanc de blancs — 11 years ago
A beautifully aged riesling. Very gentile, bright fruit aromas that grow over time. Striking acidity is balanced by just a little remaining residual sugar. Flavors of citrus fruit with lots of minerality. Medium, gentile finish. — 11 years ago
Still special. #latergram — 12 years ago
My heart sings — 13 years ago
TJ Maxwell
Mature flavors of roasted cashews and hazelnuts. With some salty, Sherry-like elements too. Excellent eye-opener with the full Easter brunch spread — 10 years ago