Lemon and crushed shell nose. Lemon zest, pez-like citrus acidity, minerals. Well made — 9 years ago
Minerally yet delicious — 9 years ago
Just coming into its prime. — 10 years ago
Silky aged, still has a hint of fruit on the end — 10 years ago
Skvelé víno - svadobné — 11 years ago
Savory start to dinner. Light yet oily and easy to drink. Sitting right on the fence between light citrus sauv blanc and the fatter less fruity versions of Viognier. Perfect preparations for socializing and wood fired fish dishes. Liquid grace. She's quiet, smooth, enlightened, and relaxed. Nothing too strong or too weak about her. Sister of Sancerre. — 11 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago
Holy smokes strawberry and old burg — 12 years ago
Tastes like water kind of, but then tastes incredible — 8 years ago
This is a beautiful Cab 😍 — 9 years ago

Strong dark berries — 9 years ago
Finesse en goût, finesse en bulles, floral. Vaut largement un bon champagne ! — 10 years ago
Nikki's favorite — 10 years ago
Delicious summer drinking — 10 years ago
Classic style of cdp, very understated mineral, cherry blackberry and spice nose. Fresh and alluring. Mid-weight palate with lively fruit backed by spice, long and suave finish. Smooth and traditional, but with no funk, and a very sophisticated demeanour. 2012 vintage. — 11 years ago
6/14 on magnet, special £5.99 from Tesco - well rounded — 11 years ago
bath time = bubbles and bubbly — 12 years ago
Lovely floral notes — 8 years ago
Nariz con aromas manzana, pera y melon con algo gramoso y/o hierbas frescas. Fruta fresca. En la boca acidez notable con aspectos citricos y de mineral. Largo en boca. Muy bueno. ( Ambrosia) — 9 years ago
20 May 2016. Top of the Standard, New York, NY. — 9 years ago
Great white with steak — 10 years ago
One of my favorites.... Love Swanson's Alexis!!!! — 10 years ago
Good bio-d classic Muscadet. Toasty, a little nutty. — 11 years ago
Please had this 11 years ago
Repas du jour de l'an : chapon farci, gratin dauphinois — 12 years ago
Maxime St-Aubin
Excellentes bulles , fines et délicates mais fraîcheur incroyable en bouche ! 30$ — 8 years ago