Meghan C

9.0

From Wine Access Michelin wine club — 4 years ago

Angelo Casagrande

9.4

Killer. The balance, fragrance and roundness. So good. — 6 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Mike Beltran

8.9

Pleasant with medium weight Cabernet aroma and flavors.. Good quality for a modest price. Drink now... — 8 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 8 years ago

Eric Urbani

8.9

Great example of a renowned wine maker taking village level seriously - because his name is on the label. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Luke Blanch

9.0

motor oil ... what's your price for flight — 10 years ago

with Angie

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago

Paul Shaked

8.9

Might need more time — 11 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 6 years ago

Michael Piaker

9.3

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Peter Sultan

8.9

At Juniper, by the glass, comes properly chilled. Guzzleable — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Matt Reagan

9.1

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook. — 9 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 10 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 11 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 6 years ago

Miles

9.2

Funky yet light and fruity. — 7 years ago

Severn Goodwin

9.4

Wow, in a very nice place right now, tannins completely gone. The Merlot softens the palate, but the Cabernet still dominates on the nose. Drinking probably at peak.
(99/00/01 Comparison) — 8 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 8 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 9 years ago

Philippe Dupuis

9.0

The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 9 years ago

Michael Penny

9.0

Very good new world red — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Philip Cook

9.0

Spicy, coffee, a little green. Complex, tasty. — 11 years ago