Just an awesome Chardonnay. — 8 years ago
Really classic vouvray. Good value — 8 years ago
70% Cabernet Franc 30% Grolleau... Refreshing chilled on a hot summer evening. Balanced, just sweet enough to offset Sriracha-spicy food. Lingering crisp strawberry, but not at all cloying. Nice. — 8 years ago
Yummy full bodied Syrah with loads of dark fruit- blackberry plum cassis- a touch of spice and oak. Fruity and rich but not sweet. — 9 years ago
Easy to drink, mild tannins, port-like notes of raisin. Jeff especially loved it. Great value at $9.99 at Ball Square — 10 years ago
Rich floral nose, dark ruby red, juicy cherries, plum — 6 years ago
A spectacular Chilean Carmenère presenting a nice nose, deep purple color, with blackberry, cherry and plum tastes. This is an outstanding full bodied and lush wine with soft intergated tannins was the star of a 90+ night. Perfect with grilled lamb this wine is sure to please Cheers 🍷 — 8 years ago

A heavy chateauneuf - alot of syrah. Sweet, dark berry nose with an odd plum note that dissipates. Charred meat notes. Unctuous on palate (again, syrah). Well made. — 8 years ago
Really excellent. At $9, I should always have this in the house. — 9 years ago
Analysis not yet completed — 10 years ago
Apple jooooooooocee. Small lees flavours, lean chalk but generous texture — 6 years ago
Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 7 years ago
16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago
Wonderful for the price. Enjoying it at Bistro Bobette, celebrating Julia. — 8 years ago
Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 9 years ago
Matt Perlman
It seems like the price of this creeps up every year which is vexing. The speciale is rich and intensely vinous and umami, with cutting acidity (non-malo) tart green apple and mandarin orange, spearmint, spice and toast. Still think I prefer the basic cuvée pound for pound — 6 years ago