Jillian Newman

9.8

Smoky and smooth — 4 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 5 years ago

Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 5 years ago

Jordan Wardlaw

9.4

Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago

David D

9.0

Fresh and bright, characteristic Dolcetto. Nice acid, thyme, cherries. From Big Nose Full Body. — 7 years ago

Francesco Iacono

9.2

Moscato: quasi secco. Merita — 8 years ago

Nora Grossman

9.0

Medium-bodied, berry-ish. — 8 years ago

Rumbi Bwerinofa

9.1

A very smooth experience — 9 years ago

with James

Jannette Hibdon

9.5

$30 at the winery in Benton city. Won double gold at Seattle wine awards 2014. Great date night wine. — 10 years ago

Tina Smith

10

Amazing Pino. — 11 years ago

Nicola Morvillo

9.6

On 2-10-19 Sadler — 5 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 5 years ago

with Jessica

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 6 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 6 years ago

Daragh Hoey

9.3

Not quite as interesting as the 14. This vintage runs fruitier and a tad more conventional, though still terribly enjoyable. — 7 years ago

Yumiko Nishi

9.8

#cocopazzo — 8 years ago

Al Doyle

9.0

Was hanging with Aldo the other night and it got predictably messy. All his wines were good, but there was a white that I didn't get a snap of that was divine. I'll look into it again and report back. — 8 years ago

David D

9.1

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 8 years ago

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 9 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 10 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 5 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 5 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 6 years ago

Julie Perron

9.6

Distribué au Québec par Les vins de Julie — 6 years ago

with Jean

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

Denise Mueller

9.2

Holy SPICE AND CHOCOLATE COVERED BLACK CHERRIES.
Layers and layers develop after time in the decanter 🍷😍
Smashed raspberries, Ranier cherries and smoked meats mingle with herb de Provence
Update: Fig, Rhubarb, and dark Chocolate — 8 years ago

Elisabetta M.

9.1

#franciacorta #reserva #lovely #onceuponawine #greatasting #sommelierlife #sparkling #drinwell #millesime #2004 #villafranciacorta #italianbeauty #chardonnay #vinitaly2016 #pinotnoirs #lovemyjob — 8 years ago

Bryan Glanzberg

9.1

I had the 2010 vintage — 9 years ago

Joanna Eland

9.6

Still kickin', 4 days later — 10 years ago

John Caldarella

9.6

Drinking beautifully right now. Red and dark cherries with a black licorice backbone. Beautifully balanced with sweet tannins and bright acidity. Drank at Maialino with white truffled caccio pepe - yummy! — 10 years ago