Thomas Thompson

9.0

Cherry, raspberry, soil, and leather. Medium acid and tannin. — 4 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 5 years ago

Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 5 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 6 years ago

Molly K

9.0

#Lupa with Maria, lovely once it opened up. A little brandy on the front but a smooth finish and mellowed out. #barolo — 7 years ago

Adam Weiner

9.5

Love this cherry tart — 8 years ago

David D

9.1

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 8 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

2010 had anise, rose water, leather and red cherry. Great aromatics and balanced finish. — 9 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 10 years ago

Tina Smith

10

Amazing Pino. — 11 years ago

Greg Gratson

9.4

Very good Prosecco from wsj club — 4 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 5 years ago

Rob Amos

9.2

First blended 1996. Last vintage using original blend. Replacing Cabernet with Pinot Noir. More traditional style of the Barolo region. Blended before aging. 1 year in oak — 5 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 6 years ago

Jordan Wardlaw

9.4

Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago

David D

9.0

Fresh and bright, characteristic Dolcetto. Nice acid, thyme, cherries. From Big Nose Full Body. — 8 years ago

Nancy Kivelson

9.1

Beautiful color. Smooth. Currant and earth. — 8 years ago

Maggie Harrison

9.1

always a wine I thought better consumed young, changing my mind. this is so lovely — 9 years ago

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 9 years ago

Anders Selmer

9.5

Great now. Mature and smooth... — 10 years ago

Jillian Newman

9.8

Smoky and smooth — 4 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 5 years ago

Katherine Harris

9.2

Chris brought this home from Amsterdam- super yummy — 5 years ago

with Chris

Kathryn Graham

9.5

Fruit forward, smooth — 6 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

Yumiko Nishi

9.8

#cocopazzo — 8 years ago

Nora Grossman

9.0

Medium-bodied, berry-ish. — 8 years ago

Rumbi Bwerinofa

9.1

A very smooth experience — 9 years ago

with James

Joanna Eland

9.6

Still kickin', 4 days later — 10 years ago

John Caldarella

9.6

Drinking beautifully right now. Red and dark cherries with a black licorice backbone. Beautifully balanced with sweet tannins and bright acidity. Drank at Maialino with white truffled caccio pepe - yummy! — 10 years ago