Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 6 years ago

Rob Amos

9.3

Last vintage until 2022. Smallest production. Most known. Longest to evolve. Tasting days with low pressure are not good — 7 years ago

Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 7 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Yumiko Nishi

9.8

#cocopazzo — 9 years ago

Marlos Silva

9.0

Hoje eu precisava de tanino ! — 9 years ago

David D

9.1

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 10 years ago

Luca De Chirico Bacer

9.7

2004 vintage — 11 years ago

with Tommy

Peter van den Besselaar

9.3

KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 11 years ago

Tina Smith

10

Amazing Pino. — 12 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 6 years ago

Rob Amos

9.2

First blended 1996. Last vintage using original blend. Replacing Cabernet with Pinot Noir. More traditional style of the Barolo region. Blended before aging. 1 year in oak — 7 years ago

Ned Gray Creed

9.3

Going well with the tortellini and the Sharks and the Quincy Jones documentary. — 7 years ago

with Mark

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 7 years ago

Carol Kiesling

9.7

Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 9 years ago

Aaron Tan

9.0

Rusticity meets finesse here again. Reckon this needs a good looking at again — 9 years ago

Adam Weiner

9.5

Love this cherry tart — 9 years ago

Maggie Harrison

9.1

always a wine I thought better consumed young, changing my mind. this is so lovely — 10 years ago

Robert Mann

9.2

Old World Delight — 11 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago

Katherine Harris

9.2

Chris brought this home from Amsterdam- super yummy — 6 years ago

with Chris

Drew S

10

Really good! And great price point! — 7 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 7 years ago

Kathryn Graham

9.5

Fruit forward, smooth — 7 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Philip Ariza

8.9

flowery. tannic and spicy but not puckeringly so. — 9 years ago

Nancy Kivelson

9.1

Beautiful color. Smooth. Currant and earth. — 9 years ago

Rumbi Bwerinofa

9.1

A very smooth experience — 10 years ago

with James

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 11 years ago

Anders Selmer

9.5

Great now. Mature and smooth... — 12 years ago