A very smooth experience — 11 years ago
I had the 2010 vintage — 12 years ago
Amazing Pino. — 13 years ago
Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 11 years ago
Mineral, acid, balance. Good for food. — 11 years ago

Unfiltered. Nice cranberry notes. Good fruit — 12 years ago
2004 vintage — 11 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago
Margot Mazur
Really love this! Perfect easy drinking wine. — 11 years ago