Jason and Jennie

9.6

Wasn’t sure if this would be awesome based on initial first impression. But just a quick double decant brought it to life. Dust, chocolate, cassis, cola, fine grained tannins that are totally soft and approachable. 96+ — 5 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 6 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 7 years ago

Eric L.

9.5

There is something about Beckstoffer Georges III vineyard Cabernets that I almost always love. Like this wine, they almost always have a beautiful combination of black cherry and blueberry fruit in abundance. Maybe not as serious and structured as a To Kalon or a Dr. Crane cab, but so pleasurable and makes me so happy! — 7 years ago

Matt Duncan

9.0

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food. — 8 years ago

with Yianni

OG

9.9

Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 8 years ago

Rumbi Bwerinofa

9.1

A very smooth experience — 10 years ago

with James

Bob McClenahan

9.6

Fantastic — 10 years ago

Peter van den Besselaar

9.3

KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 11 years ago

Tina Smith

10

Amazing Pino. — 12 years ago

Sam Hara

8.9

A bit earthy for my taste — 5 years ago

with Rachel

Robert Rothfield

9.2

Very young, fruit forward — 6 years ago

with Warren

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 7 years ago

Patrick Derdeyn

9.2

This was still just so young. Starting to soften but not into development yet. Plenty of rutherford dust and very drying tannins but I wish I could have decanted this for several hours. — 8 years ago

Paul Woolls

9.1

Steely, with beautiful mineralogy. — 8 years ago

with Jonathan

David Walser

9.1

Doing a staycation at Marriott Newport Coast on this Valentines evening. Sharing this and 2013 World's End Beckstoffer George's III. Nice bet not great. — 8 years ago

Neil Cornish

9.0

Super sexy and elegant. Great acid and tart cherry. — 9 years ago

with Roger

Justin Floyd

9.2

Not great at first, tight....open for 2 hours, completely different, fantastic — 10 years ago

Erika Speelman

8.9

Great body. Plum and rhubarb notes with softer tannins. — 10 years ago

with Dale

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago

Jillian Newman

9.8

Smoky and smooth — 5 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 6 years ago

Aaron Hamrock

9.8

Another lovely wine that is made to last a long time. Lovely tasting and great time with Mr. Fairchild today. — 7 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 7 years ago

with Kasey

Eric L.

9.3

My first time trying this, and it is really terrific and a great value at the price point. Very full and complete on the palate. Lovely blueberry and blackberry fruit on the palate with a hint of baking spices and vanilla. I would definitely buy this again. Kudos @Anthony Biagi ! — 8 years ago

Aaron Tan

9.0

Rusticity meets finesse here again. Reckon this needs a good looking at again — 9 years ago

Nick Del Grande

9.1

Delicious Rutherford dust — 10 years ago

Andrew S

9.4

Always a treat! — 10 years ago

Robert Mann

9.2

Old World Delight — 10 years ago

Austin Baird

9.2

100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 11 years ago