2004 vintage — 11 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago
Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 11 years ago
A very smooth experience — 11 years ago
Unfiltered. Nice cranberry notes. Good fruit — 12 years ago
Amazing Pino. — 13 years ago
Starting off Thanksgiving with Prosecco! — 11 years ago
Eric DeJonge
Great Italian red!! — 11 years ago