Greg Gratson

9.4

Very good Prosecco from wsj club — 4 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 5 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 6 years ago

Jordan Wardlaw

9.4

Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago

Yumiko Nishi

9.8

#cocopazzo — 8 years ago

Nora Grossman

9.0

Medium-bodied, berry-ish. — 8 years ago

Dario Tolone

9.2

powerful! round. kind of lemon fruit...
but i am not shoure about this wine, should trye again... — 8 years ago

Jamm Aquino

9.2

Chasing away desk misery with this leathery, dusty fella. — 9 years ago

with Erica

Joanna Eland

9.6

Still kickin', 4 days later — 10 years ago

John Caldarella

9.6

Drinking beautifully right now. Red and dark cherries with a black licorice backbone. Beautifully balanced with sweet tannins and bright acidity. Drank at Maialino with white truffled caccio pepe - yummy! — 10 years ago

Jillian Newman

9.8

Smoky and smooth — 4 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 5 years ago

Teresa S

9.1

Stone fruit and special. Delightful. — 5 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 6 years ago

David D

9.0

Fresh and bright, characteristic Dolcetto. Nice acid, thyme, cherries. From Big Nose Full Body. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Run, don't walk great value. Tart cherries, full body, earthy. Flowers. Long finish. — 8 years ago

with William

Rumbi Bwerinofa

9.1

A very smooth experience — 9 years ago

with James

Bryan Glanzberg

9.1

I had the 2010 vintage — 9 years ago

Gabrielle Micheletti

9.0

2011 is following in typical freshly mineral and enveloping style of Fanti Manzoni crossing. A great wine with some power to even age a little bit and stretch its legs. — 10 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 10 years ago

Nicola Morvillo

9.6

On 2-10-19 Sadler — 5 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 5 years ago

Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 5 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

Elisabetta M.

9.1

#franciacorta #reserva #lovely #onceuponawine #greatasting #sommelierlife #sparkling #drinwell #millesime #2004 #villafranciacorta #italianbeauty #chardonnay #vinitaly2016 #pinotnoirs #lovemyjob — 8 years ago

David D

9.1

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 8 years ago

Laurence S

9.1

Mineral, acid, balance. Good for food. — 9 years ago

with Anna

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 9 years ago

Dagny Maidman

9.3

2007 vintage. A little stewed fruit in the nose, however vino still packs a punch in the mouth. Softer and a bit less structured then if drank a year ago (or that could be my crappy storage situation). Rich, dried cranberry with soft but present tannins and lasting mouth impression. — 10 years ago

Tina Smith

10

Amazing Pino. — 11 years ago