Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 9 years ago
Very Bordeaux like with a little extra oomph. — 10 years ago
Wisconsin trip - Forequarter — 10 years ago
A hot area in the south of Portugal so unique for this white varietal — 11 years ago
Naked wines case — 12 years ago
Really like this — 8 years ago
Really excellent. At $9, I should always have this in the house. — 9 years ago
Solid inexpensive Portuguese white — 9 years ago
After years trying to taste it in a proper manner, I finally found the opportunity over a decent red pepper steak with red grape sauce. I was surprised not to see Alicante Bouschet into this baco original from the heights of the Serra de Sao Mamede in Portalegra, but the truth is that the typical granite soils from the region are powering this Touriga Nacional to its best!! Amazing quality price wine! — 10 years ago
The best white wine in Portugal. — 11 years ago
2012 Rowan... Just off the boat! — 11 years ago
Great Syrah from houdeks for 8 bucks — 12 years ago
Fresh and fruity Rosé from Alentejo region in the south of Portugal with a good medium dry finish. Fantastic summer drink for lunch. — 8 years ago
Has a woody taste to it. Sweet aftertaste, like berries. — 9 years ago
Bm. Tm. Am. Fm. — 9 years ago
Macio, encorpado mas simples. Vale a pena como um vinho descompromissado. — 10 years ago
It needs to open up for quite a while but this nectar contains the pure magic of Syrah, from the highest vineyards of south Alentejo! I guess not even in Australia we can find such good quality price rate of Syrah! — 10 years ago
From what remember it was good 2012 — 11 years ago
Pêra Manca — 12 years ago
Christian Ramirez Romanini
A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 7 years ago