Spectacular wine... hints of rose, lavender, strawberry. Full bodied and smooth...juicy and not tannic in the least. Super wine ( aleatico superiore NOT Sangiovese) which is made from a grape cloned from aleatico and grown 400 m above sea level. — 6 years ago
невероятный свежий аромат, клубника, курага, хурма. Изящная сладость, еле заметные танины. Изумительно. 91 — 7 years ago
Spicy grassy and fruity — 8 years ago
Savoury dessert wine, nutty, not as typically sweet — 8 years ago
I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 8 years ago
Awesome sweet wine. Very light and refreshing. — 9 years ago
Le Coste Aleatico Rose — 10 years ago
Розы, сирень, масса цветов, черный изюм. Шелковистый вкус, изюм и шоколад, сливки, козинаки. Отлично. 17/20 (91/100) — 10 years ago
Buonissimo Aleatico! Peccato sia un vino poco conosciuto — 11 years ago
brutal ? jury is out.
delicious ? for. sure. — 5 years ago
Délicieux , vin très fin, pas de boisé, un vrai sirop! — 6 years ago
Really nice and smooth; a nice accompaniment to panforte di Siena. — 8 years ago
Recommend drinking it chilled — 8 years ago
Pretty amazing. Vibrant and alive — 8 years ago
Dragon wine rocks! Super floral and pretty! So drinkable and refreshing! — 9 years ago
Oh my, this wine is unique! Love the florals, never dull! — 9 years ago
Refreshing & crisp with hints of apple — 10 years ago
Carmel, almonds, still fresh fruit! — 10 years ago
Luminous red. Aromas of wild strawberry, red cherry, cinnamon, vineyard peach, and pink flowers. A sweet explosion of floral red fruits and sweet spices follows through in the rich, suave mouth, firmed by a suggestion of orchard fruit pit. Penetrating and perfumed on the very sweet (240g/L r.s.) and very long finish. Remarkably well balanced (the extremely high but harmonious 9.8g/L total acidity allows this super-sweet to convey a very light on its feet quality), this wine from the beautiful but little-known island of Capraia off the Tuscan coast is an absolute knockout. Made from organically farmed grapes air-dried for 14 days. Will work equally well with a plum crumble or a chocolate cake. (Ian D'Agata, Vinous, October 2017) — 6 years ago
2016 vintage. Distinctive and very floral. White peach, rose water, raspberry, guava, iris, lemon curd, strawberry bubblegum. Palate seems almost manic and all over the place, but in a less obnoxious way. 75 Primitivo 25 Aleatico. — 7 years ago
Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 8 years ago
Plum, cinnamon, spiced cake. So interesting, inspires desserts. — 9 years ago
Lighter less sweet dessert wine. Goes well with fruit dessert — 9 years ago
Fresh and creamy - courtesy of Mr. Jan D'Amore — 10 years ago
Dolciastro con naso eccezionale di amarena e tabacco — 10 years ago
Jim Clendenen made this wine. excellent pairing with dark chocolate sea salt caramel — 11 years ago
Alexander Vadas
Banyuls’ cousin — 5 years ago