Greg Koslosky

9.4

Elegant and refined pretty red fruit , orange zest , rose petals . Did not have the oxidation that most old Baroli has quite enjoyable . — 6 years ago

Sam Dorrance

9.0

Wild Common Wines — 6 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a pleasant surprise from a producer i don’t know. leathery, ashy earth driven cherry. — 8 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 8 years ago

with Ben, Jimmy and 1 other

Stefano Bagnacani

9.0

Amazing #organic #syrah from #Sicily. Persistent, complex, Very #hipster — 9 years ago

Deneen McGarvey

9.8

So good. Very smooth. — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Scott Barber

Wine Educator Meadowood Napa Valley

9.4

What can you say about the genius of Aldo Vacca? — 10 years ago

with Kenny, Marshal and 1 other

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 6 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

I love this wine. It’s one of my everyday quaffers. This ‘15 Barbera offers an (almost) Aldo Conterno concentration of classic flavours but lacks the oak treatment, so way much more Barbera nekedness involved here. — 7 years ago

Meg Herring

9.0

@Delectable Wine freisa blend not nebbiolo — 8 years ago

Nenad Marovac

9.3

Very good. Perfect Nebiolo — 8 years ago

with Steven

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Michael Solway

9.1

The 2009 is showing well. Nice density, plenty of fruit and spice and enough tannin for a few more years in the cellar. — 11 years ago

with Jamie

Casey Tatham

9.7

Fantastic! Ready. — 12 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 6 years ago

with Jessica

Neil Cornish

9.0

On the delicate side. Rose petals, cherry and pomegranate. Great lunch Barolo with pizza in monforte d’alba — 7 years ago

Robert Torretti

9.4

Really strong Barolo from 2004. Nice red fruit on the nose and palate. Smooth but with a great acidity. Served with porterhouse, roasted mushrooms, and mashed potatoes. — 7 years ago

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 8 years ago

Michael Solway

8.9

2014 Chenin Blanc. Briny, honeyed, with lots of pure Chenin funk. Rich golden color, full on the palate, rich and satisfying. Would like to see just a touch more acidity. — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Joseph C Burke

9.3

Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 10 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 11 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Aldo Sohm wine!! — 11 years ago