Wild Common Wines — 5 years ago
On the delicate side. Rose petals, cherry and pomegranate. Great lunch Barolo with pizza in monforte d’alba — 6 years ago
One of my favorite wine memories is the night I had dinner sitting next to Isole e Olena's Paolo De Marchi. We talked about his love for his family, his passion for winemaking and drank a lot of his incredible wine. I'm really enjoying this #ChiantiClassico tonight with Vento d'Estate cheese from @olssonsfinefoods #isoleeolena #paolodemarchi #Sangiovese @princetoncorkscrew #TuscanWine — 9 years ago
Nice entry level nebbiolo. Representative of the grape for sure. — 5 years ago
Distribué au Québec par Les vins de Julie — 6 years ago
Really strong Barolo from 2004. Nice red fruit on the nose and palate. Smooth but with a great acidity. Served with porterhouse, roasted mushrooms, and mashed potatoes. — 6 years ago
Good on day 4. Black. Freisa, Cab, Merlot. — 8 years ago
Love this. Tart and flowery maybe? — 9 years ago
Fantastic! Ready. — 11 years ago
Like an herbal tisane (but boozier...) — 5 years ago
@Delectable Wine freisa blend not nebbiolo — 7 years ago
Young. Strong tannins. Dark fruits. — 7 years ago
Needs a little air and then sings. — 8 years ago
So good. Very smooth. — 8 years ago
Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 9 years ago
Similar to a good Pinot Noir - Rusty loves! — 10 years ago
Tasty classic Barbera #Italian #Barbera #Piedmonte — 10 years ago
Greg Koslosky
Elegant and refined pretty red fruit , orange zest , rose petals . Did not have the oxidation that most old Baroli has quite enjoyable . — 5 years ago